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Aviation Gin Old Tom 750ml

size
750ml
country
United States
region
Oregon
See Winery Review
WNR
Winery
Old Tom is a sweeter, richer amber gin that dates back to the 18th century. Back then, sugar and flavorings were added to mask impurities. It’s still made that way today. But here at Aviation, we have our own way of doing things. Aviation Old Tom is aged for one year in used whiskey barrels made from American White Oak. The aging process brings out the democratic blend of botanicals so this Old Tom mixes like a gin and drinks neat like a whiskey. Nothing added, everything gained.
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Aviation Gin Old Tom 750ml

SKU 813299
Sale
Qualifies for 12 Ship Free
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$43.68
/750ml bottle
$41.50
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $216.00 ($36.00 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Old Tom is a sweeter, richer amber gin that dates back to the 18th century. Back then, sugar and flavorings were added to mask impurities. It’s still made that way today. But here at Aviation, we have our own way of doing things. Aviation Old Tom is aged for one year in used whiskey barrels made from American White Oak. The aging process brings out the democratic blend of botanicals so this Old Tom mixes like a gin and drinks neat like a whiskey. Nothing added, everything gained.
Product Details
size
750ml
country
United States
region
Oregon
Overview
Old Tom is a sweeter, richer amber gin that dates back to the 18th century. Back then, sugar and flavorings were added to mask impurities. It’s still made that way today. But here at Aviation, we have our own way of doing things. Aviation Old Tom is aged for one year in used whiskey barrels made from American White Oak. The aging process brings out the democratic blend of botanicals so this Old Tom mixes like a gin and drinks neat like a whiskey. Nothing added, everything gained.
barrel

Region: Oregon

Since the 1840s, vineyards have been cultivated and wines have been produced within the beautiful state of Oregon, which is now the United States' third biggest producer of fine wines. Although best known for their Pinot Gris and Pinot Noir wines, which have won several awards in recent years, Oregon is home to a surprisingly large range of fine grape varietals. Chardonnay, Merlot and Riesling also all flourish in the cooler areas of Oregon, and there are plenty of wineries across the state keen to experiment with all sorts of Old World classic varietals, as well as many of the hybrid grapes which characterise the country's wine industry. Oregon is also well known for its organic and biodynamic wine industry, making it a fascinating region for new ideas and new styles of wines, all of which are quickly gaining popularity around the world.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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barrel

Region: Oregon

Since the 1840s, vineyards have been cultivated and wines have been produced within the beautiful state of Oregon, which is now the United States' third biggest producer of fine wines. Although best known for their Pinot Gris and Pinot Noir wines, which have won several awards in recent years, Oregon is home to a surprisingly large range of fine grape varietals. Chardonnay, Merlot and Riesling also all flourish in the cooler areas of Oregon, and there are plenty of wineries across the state keen to experiment with all sorts of Old World classic varietals, as well as many of the hybrid grapes which characterise the country's wine industry. Oregon is also well known for its organic and biodynamic wine industry, making it a fascinating region for new ideas and new styles of wines, all of which are quickly gaining popularity around the world.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.