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Bailoni Original Gold Marillenschnaps 750ml

size
750ml
country
Austria
region
Wachau
WNR
Winery
For the Gold-Apricot Schnaps, the fully ripened apricots are destoned, mashed, fermented, triple distilled and rested for two years. The result is a wonderful, fruit-intensive apricot schnaps of very special quality. Schnaps or Schnapps: What's the difference? *schnapps [?naps] or [?næps] noun - United States: Sweetened liqueurs, often fruit flavoured, cinnamon, creme de menthe with 15-25% ABV *schnaps [?naps] noun - Austrian: Any strong distilled spirit with at least 32% ABV. Often used for fruit brandies distilled from fresh fruits. Therefore, accurate translation from Austrian style "Schnaps" would be brandy in American English.
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Bailoni Original Gold Marillenschnaps 750ml

SKU 817170
Qualifies for 12 Ship Free
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$40.69
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
For the Gold-Apricot Schnaps, the fully ripened apricots are destoned, mashed, fermented, triple distilled and rested for two years. The result is a wonderful, fruit-intensive apricot schnaps of very special quality. Schnaps or Schnapps: What's the difference? *schnapps [?naps] or [?næps] noun - United States: Sweetened liqueurs, often fruit flavoured, cinnamon, creme de menthe with 15-25% ABV *schnaps [?naps] noun - Austrian: Any strong distilled spirit with at least 32% ABV. Often used for fruit brandies distilled from fresh fruits. Therefore, accurate translation from Austrian style "Schnaps" would be brandy in American English.
Product Details
size
750ml
country
Austria
region
Wachau
Overview
For the Gold-Apricot Schnaps, the fully ripened apricots are destoned, mashed, fermented, triple distilled and rested for two years. The result is a wonderful, fruit-intensive apricot schnaps of very special quality. Schnaps or Schnapps: What's the difference? *schnapps [?naps] or [?næps] noun - United States: Sweetened liqueurs, often fruit flavoured, cinnamon, creme de menthe with 15-25% ABV *schnaps [?naps] noun - Austrian: Any strong distilled spirit with at least 32% ABV. Often used for fruit brandies distilled from fresh fruits. Therefore, accurate translation from Austrian style "Schnaps" would be brandy in American English.
barrel

Region: Wachau

When it comes to the wines of Austria, it is widely considered that the finest by far are those which come out of the grand and elegant Wachau region in the south of the country. Wachau has been an important wine producing region for over two thousand years, and was originally used by the Romans, who noticed its fine potential for producing characterful and flavorful white and red wines. Wachau benefits enormously from the beautifully sunny and warm climate which it shares with western Hungary, and the ancient and impressive river Danube which runs through it, bringing minerals and much needed nutrients to the vineyards. As such, the Gruner Veltliner and Riesling grapes which cover most of the region's vineyards are able to express some interesting features of their fine terroir, as they ripen slowly and fully under the sun each year.
fields

Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.
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Producer Bailoni
barrel

Region: Wachau

When it comes to the wines of Austria, it is widely considered that the finest by far are those which come out of the grand and elegant Wachau region in the south of the country. Wachau has been an important wine producing region for over two thousand years, and was originally used by the Romans, who noticed its fine potential for producing characterful and flavorful white and red wines. Wachau benefits enormously from the beautifully sunny and warm climate which it shares with western Hungary, and the ancient and impressive river Danube which runs through it, bringing minerals and much needed nutrients to the vineyards. As such, the Gruner Veltliner and Riesling grapes which cover most of the region's vineyards are able to express some interesting features of their fine terroir, as they ripen slowly and fully under the sun each year.
fields

Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.