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Banfi Gavi Principessa Gavia 2022 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Gavi
WE
88
JS
88
Additional vintages
2022 2021 2020
WE
88
Rated 88 by Wine Enthusiast
A waxy texture accompanies the Golden Delicious apple notes in this wine, which also features candied lemon flavors. The rounded and creamy palate highlights the strong apple-driven character. (Best Buy) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Banfi Gavi Principessa Gavia 2022 750ml

SKU 920587
Sale
$19.60
/750ml bottle
$17.64
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
88
JS
88
WE
88
Rated 88 by Wine Enthusiast
A waxy texture accompanies the Golden Delicious apple notes in this wine, which also features candied lemon flavors. The rounded and creamy palate highlights the strong apple-driven character. (Best Buy)
JS
88
Rated 88 by James Suckling
A clean, simple Gavi with sliced apples and hints of stones and white almonds. Crisp, dry and light on the palate with a fresh, easy finish. Very concise. Drink now.
Winery
Brilliant straw yellow color, hints of lime, citrus and golden apple on the nose blend perfectly into an intense and fresh aroma. On the palate the softness is well balanced by a hint of acidity. Good persistence.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Gavi
Additional vintages
2022 2021 2020
Overview
A clean, simple Gavi with sliced apples and hints of stones and white almonds. Crisp, dry and light on the palate with a fresh, easy finish. Very concise. Drink now.
green grapes

Varietal: Cortese

The Cortese grape varietal has been cultivated and used in the production of fine white wines in and around southern Piedmont, Italy, for at least half a century. The wine made from the Cortese grape has been consistently popular in the region it is most commonly produced in for a very long time, and is growing in popularity worldwide at the moment due to increased interests in fine and unique Italian produce. The Cortese grape produces white wines which are highly delicate, their moderate acidity resulting in medium bodied wines full of aromatic and tart flavors of green fruits such as lime and greengage. Their crisp and fresh character means that these wines are considered absolutely ideal for matching with seafood.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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green grapes

Varietal: Cortese

The Cortese grape varietal has been cultivated and used in the production of fine white wines in and around southern Piedmont, Italy, for at least half a century. The wine made from the Cortese grape has been consistently popular in the region it is most commonly produced in for a very long time, and is growing in popularity worldwide at the moment due to increased interests in fine and unique Italian produce. The Cortese grape produces white wines which are highly delicate, their moderate acidity resulting in medium bodied wines full of aromatic and tart flavors of green fruits such as lime and greengage. Their crisp and fresh character means that these wines are considered absolutely ideal for matching with seafood.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.