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Bardstown Bourbon Collaborative Series Foursquare Rum 750ml

size
750ml
country
United States
region
Kentucky
WKY
94
WKY
94
Rated 94 by Whisky Advocate
This whiskey from Bardstown leaps out of the glass with cocoa nibs, chocolate croissant, cigar box, and banana split aromas. The blend of 7 year old Indiana rye and 17 year old Tennessee bourbon is finished in rum barrels for nearly 2 years, imparting flavors of syrupy fruits, fig jam, overripe bananas, and cherry cola. While the nose is assertive, the palate is more subdued, allowing delicate flavors of leather, cherry cordial, and berry smoothie to shine. The finish is long and rich, with chocolate malt, cinnamon candies, and toffee, fading to charred oak and maple syrup. (#9 Top 20, 2023) ... More details
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Bardstown Bourbon Collaborative Series Foursquare Rum 750ml

SKU 923616
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$159.94
/750ml bottle
Quantity
* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WKY
94
WKY
94
Rated 94 by Whisky Advocate
This whiskey from Bardstown leaps out of the glass with cocoa nibs, chocolate croissant, cigar box, and banana split aromas. The blend of 7 year old Indiana rye and 17 year old Tennessee bourbon is finished in rum barrels for nearly 2 years, imparting flavors of syrupy fruits, fig jam, overripe bananas, and cherry cola. While the nose is assertive, the palate is more subdued, allowing delicate flavors of leather, cherry cordial, and berry smoothie to shine. The finish is long and rich, with chocolate malt, cinnamon candies, and toffee, fading to charred oak and maple syrup. (#9 Top 20, 2023)
Winery
Like Bardstown Bourbon Company, Foursquare is defined by innovation and transparency throughout their production process. Enjoy this custom blend of 7 yr. Rye and 17 yr. bourbon. Designed to beautifully accentuate Barbados flavor. Aged for 23 months in Foursquare rum barrels. Tasting notes: plantain, toasted almond, and clove meld with coconut, peanut, orange zest, and raisin. A vibrant palate balances rye spice with aged oak, leading to an enveloping, complex finish of baked fruit, lingering spice, and caramel sweetness.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
This whiskey from Bardstown leaps out of the glass with cocoa nibs, chocolate croissant, cigar box, and banana split aromas. The blend of 7 year old Indiana rye and 17 year old Tennessee bourbon is finished in rum barrels for nearly 2 years, imparting flavors of syrupy fruits, fig jam, overripe bananas, and cherry cola. While the nose is assertive, the palate is more subdued, allowing delicate flavors of leather, cherry cordial, and berry smoothie to shine. The finish is long and rich, with chocolate malt, cinnamon candies, and toffee, fading to charred oak and maple syrup. (#9 Top 20, 2023)
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Producer Bardstown
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.