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Bardstown Bourbon Collaborative Series Founders KBS Stout 750ml

size
750ml
country
United States
region
Kentucky
1 Ratings
See 1 Professional Review
WKY
88
WKY
88
Rated 88 by Whisky Advocate
On the nose, this delivers plenty of semi-sweet delights, with orange peel, dark chocolate, Andes mints, and vanilla extract all nestled in a bright pine forest. The palate is lively, with well-integrated heat. The flavors follow the nose, and water brings out candied maple and coconut. The finish takes a roasty turn, with toasted coconut, maple syrup, and dark chocolate sprinkled with sea salt. - Summer 2022 ... More details
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bardstown Bourbon Collaborative Series Founders KBS Stout 750ml

SKU 875732
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$199.94
/750ml bottle
$153.94
/750ml bottle
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Professional Ratings
WKY
88
WKY
88
Rated 88 by Whisky Advocate
On the nose, this delivers plenty of semi-sweet delights, with orange peel, dark chocolate, Andes mints, and vanilla extract all nestled in a bright pine forest. The palate is lively, with well-integrated heat. The flavors follow the nose, and water brings out candied maple and coconut. The finish takes a roasty turn, with toasted coconut, maple syrup, and dark chocolate sprinkled with sea salt. - Summer 2022
Winery
Savor the latest addition to this innovative series with our Founder’s Brewing Co. release — 10-year-old Tennessee bourbon finished for 15 months in Founder’s KBS Stout barrels. TASTING NOTES: A compelling blend of rich cocoa, orange peel, and roasted malt leads to dark chocolate, hazelnut, and black cherry on the palate. A warm, inviting finish rounds out this superb winter pour.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
On the nose, this delivers plenty of semi-sweet delights, with orange peel, dark chocolate, Andes mints, and vanilla extract all nestled in a bright pine forest. The palate is lively, with well-integrated heat. The flavors follow the nose, and water brings out candied maple and coconut. The finish takes a roasty turn, with toasted coconut, maple syrup, and dark chocolate sprinkled with sea salt. - Summer 2022
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Bardstown
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.