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Barossa Valley Estate Grenache Shiraz Mourvedre 2018 750ml

size
750ml
country
Australia
region
Barossa
appellation
Barossa Valley
WE
90
Additional vintages
2018 2017
WE
90
Rated 90 by Wine Enthusiast
#48 TOP 100 BEST BUY 2021. This cherry-hued blend is fresh and modern. Despite some jammy characters, the strawberry and pomegranate fruits are bright and appealing, underpinned by floral and more meaty, savory spice tones. The juicy, silky fruit continues on the medium-weight palate, held in place by talc-like tannins. Chill down slightly and drink with barbecue fare on a warm day. ... More details
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Barossa Valley Estate Grenache Shiraz Mourvedre 2018 750ml

SKU 904129
Out of Stock
More wines available from Barossa Valley Estate
Sale
750ml
Bottle: $16.63 $18.48
This shows notes of blackcurrants, tea leaves, chocolate and leafy herbs. Some cedar, too. Medium- to full-bodied...
JS
90
Rapid Ship
750ml
Bottle: $9.94
Big rich fruit aromas of blue berry and smoke. Full bodied and bold, upfront and direct. (Bronze) - DWWA 2023
DC
88
More Details
barrel

Region: Barossa

Australia's Barossa Valley has, over the past few decades, been catapulted to the forefront of Australia's wine industry as a result of the quality produce which is made there, and the dedication the winemakers of the region have for great flavor The original German settlers in the area may have set up the first traditional style vineyards, but today there are plenty of wineries exploring the possibilities of the region and utilizing modern technology to make the most of their vines. The region itself is surprisingly temperate, with hot valley floors and cooler slopes allowing the grape varietals to reach full ripeness. Although the region is most closely associated with Australia's much loved Shiraz grapes, there are now plenty of different varietals being cultivated in the Barossa Valley, and great success has been had with everything from Chardonnay to Semillon, Grenache and Cabernet Sauvignon.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.