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Barrell Craft Spirits Rye Whiskey Seagrass Limited 16yr 750ml

size
750ml
country
United States
region
Kentucky
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WNR
Winery
Distilled in Canada and then trucked to the US where it was aged in Martinique rhum, Madeira wine and Apricot Brandy casks, this blend of rye is the older brother to Seagrass from Barrell. Aptly named Seagrass 16yr Grey Label, this product is positioned in the upper echelon of Barrell's line up. Retailing for $249 and carrying a 16yr age statement, this blend is bottled at cask strength: a powerful 65.41% ABV. Rich on the palate, a great blend of fruitiness, oaky and powerful spice. Rich, a great blend of tannin, fruity rum, syrupy goodness. Baked apple, maple, pears, a big almond note, dry rye spice and clove. A touch of tobacco. This combines what I loved about normal Seagrass, and combines my favorite aspects of Canadian rye as well. It's been about 1700 reviews since a whiskey has broached this point with me, but here we are. There's nothing I'd change about Barrell Seagrass 16yr, and as a result, I'm doling out the big 10/10. This release is powerful, bold, syrupy, unique, eye opening and downright delicious. It's worth noting that while this sample was provided by Barrell with no expectation of a review or rating, I have already purchased two of these for myself, and I am now just left to await their arrival. (Whiskey Raiders)
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Barrell Craft Spirits Rye Whiskey Seagrass Limited 16yr 750ml

SKU 865379
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Winery Ratings
Winery
Distilled in Canada and then trucked to the US where it was aged in Martinique rhum, Madeira wine and Apricot Brandy casks, this blend of rye is the older brother to Seagrass from Barrell. Aptly named Seagrass 16yr Grey Label, this product is positioned in the upper echelon of Barrell's line up. Retailing for $249 and carrying a 16yr age statement, this blend is bottled at cask strength: a powerful 65.41% ABV. Rich on the palate, a great blend of fruitiness, oaky and powerful spice. Rich, a great blend of tannin, fruity rum, syrupy goodness. Baked apple, maple, pears, a big almond note, dry rye spice and clove. A touch of tobacco. This combines what I loved about normal Seagrass, and combines my favorite aspects of Canadian rye as well. It's been about 1700 reviews since a whiskey has broached this point with me, but here we are. There's nothing I'd change about Barrell Seagrass 16yr, and as a result, I'm doling out the big 10/10. This release is powerful, bold, syrupy, unique, eye opening and downright delicious. It's worth noting that while this sample was provided by Barrell with no expectation of a review or rating, I have already purchased two of these for myself, and I am now just left to await their arrival. (Whiskey Raiders)
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Distilled in Canada and then trucked to the US where it was aged in Martinique rhum, Madeira wine and Apricot Brandy casks, this blend of rye is the older brother to Seagrass from Barrell. Aptly named Seagrass 16yr Grey Label, this product is positioned in the upper echelon of Barrell's line up. Retailing for $249 and carrying a 16yr age statement, this blend is bottled at cask strength: a powerful 65.41% ABV. Rich on the palate, a great blend of fruitiness, oaky and powerful spice. Rich, a great blend of tannin, fruity rum, syrupy goodness. Baked apple, maple, pears, a big almond note, dry rye spice and clove. A touch of tobacco. This combines what I loved about normal Seagrass, and combines my favorite aspects of Canadian rye as well. It's been about 1700 reviews since a whiskey has broached this point with me, but here we are. There's nothing I'd change about Barrell Seagrass 16yr, and as a result, I'm doling out the big 10/10. This release is powerful, bold, syrupy, unique, eye opening and downright delicious. It's worth noting that while this sample was provided by Barrell with no expectation of a review or rating, I have already purchased two of these for myself, and I am now just left to await their arrival. (Whiskey Raiders)
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Customer Reviews

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Producer Barrell Craft Spirits
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.