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Bartolo Mascarello Barolo 2017 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WE
97
DC
96
WA
96
WS
93
WE
97
Rated 97 by Wine Enthusiast
Camphor, dark spice, cedar and a whiff of sun warmed hay slowly shape the enticing nose. The full-bodied palate boasts weightless finesse and a great depth of flavors, featuring ripe Morello cherry, crushed raspberry, star anise and a hint of tobacco framed in firm but refined tannins. Drink 2025–2032. ... More details
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Bartolo Mascarello Barolo 2017 750ml

SKU 878319
Case Only Purchase
Long-term Pre-Arrival
$1496.16
/case
$249.36
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
97
DC
96
WA
96
WS
93
WE
97
Rated 97 by Wine Enthusiast
Camphor, dark spice, cedar and a whiff of sun warmed hay slowly shape the enticing nose. The full-bodied palate boasts weightless finesse and a great depth of flavors, featuring ripe Morello cherry, crushed raspberry, star anise and a hint of tobacco framed in firm but refined tannins. Drink 2025–2032.
DC
96
Rated 96 by Decanter
n 2015, Maria-Teresa Mascarello uprooted the estate's San Lorenzo vines, which no longer feature in this impressive blend. The 2017, as with the exceptional 2016, instead includes grapes from Monrobiolo di Bussia. Harvest was completed on 23 September, more or less two weeks earlier than average. In the winery, the maceration was reduced from the usual 40-50 days to 20. Subdued rose and tar notes are joined by a leafy lightness, then a crystalline definition of red berries in both aroma and flavour. Velvety tannins and assertive acidity hold the wine in tension and balance, powered by orange savouriness. It's more delicate and less extracted than 2016, but with similar ageing potential. Released in September 2021.
WA
96
Rated 96 by Wine Advocate
Showing a light ruby shine that radiates from the glass, the Bartolo Mascarello 2017 Barolo proves once again that elegance can be achieved, despite the many challenges of an extreme vintage, when worked by the right hands. In this case, the hands are those of Bartolo's daughter, the legendary Maria Teresa Mascarello. This celebrated Barolo boasts a silky sheen and glossy character that transcends bouquet and mouthfeel. Wild cherry, lilac, iron ore and candied orange peel are revealed softly on the bouquet. The wine takes a few minutes to open before all those pretty little details come into view. Acidity is an important component of this graceful Barolo, as it ties together the fruit and heightens that sense of electricity and liveliness. This is a collectors' bottle to keep safely in your cellar.
WS
93
Rated 93 by Wine Spectator
A light-bodied, fluid style, offering steeped cherry, licorice, earth and menthol flavors. This is approachable now, courtesy of the lithe tannins and softer structure, yet there's intensity as well. Shows fine harmony overall. Drink now through 2033.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Overview
Camphor, dark spice, cedar and a whiff of sun warmed hay slowly shape the enticing nose. The full-bodied palate boasts weightless finesse and a great depth of flavors, featuring ripe Morello cherry, crushed raspberry, star anise and a hint of tobacco framed in firm but refined tannins. Drink 2025–2032.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.