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Basil Haydens Bourbon Toast 750ml

size
750ml
country
United States
region
Kentucky
2 Ratings
See 2 Professional Reviews
BTI
93
WKY
90
BTI
93
Rated 93 by Beverage Tasting Institute
Dark amber color. Aromas and flavors of peach cobbler, honey and chocolate teddy grams, and peanuts with a silky, bright, dry medium-to-full body and an interesting, buoyant finish conveying nuances of honey teddy grams, thyme and sage, charred meat fat, ginger candies, and orange. A vibrant and youthful Bourbon that maintains the grain flavors charmingly balanced with oak. ... More details
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Basil Haydens Bourbon Toast 750ml

SKU 863729
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$68.70
/750ml bottle
$65.26
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 3 Bottles $178.41 ($59.47 per bottle) Add 6 Bottles $304.62 ($50.77 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
93
WKY
90
BTI
93
Rated 93 by Beverage Tasting Institute
Dark amber color. Aromas and flavors of peach cobbler, honey and chocolate teddy grams, and peanuts with a silky, bright, dry medium-to-full body and an interesting, buoyant finish conveying nuances of honey teddy grams, thyme and sage, charred meat fat, ginger candies, and orange. A vibrant and youthful Bourbon that maintains the grain flavors charmingly balanced with oak.
WKY
90
Rated 90 by Whisky Advocate
Made with brown rice and finished in toasted barrels. Cereal grains with freeze-dried strawberries on the nose as well as toasted herbs, blueberries, and fruity bubble gum. The palate is creamy and light, with notes of strawberry yogurt, bitter chocolate, and burnt sugar. A syrupy finish brings custard, tiramisu, and caramel flan. It is atypical in its profile and at times light bodied, but demonstrates good constriction and drinkability. - Winter 2021
Winery
The latest permanent release from Basil Hayden® consists of an entirely new brown rice mashbill and a secondary finish in toasted barrels. The result is a bourbon with less spice, and deepened notes of sweet caramel with a bright, light mouthfeel. AROMA Toasted oak complemented by dried fruit and caramelized sugar TASTE Toasted wood and vanilla with a light mouthfeel FINISH Sweet caramel COLOR Dark amber PROOF 80
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Dark amber color. Aromas and flavors of peach cobbler, honey and chocolate teddy grams, and peanuts with a silky, bright, dry medium-to-full body and an interesting, buoyant finish conveying nuances of honey teddy grams, thyme and sage, charred meat fat, ginger candies, and orange. A vibrant and youthful Bourbon that maintains the grain flavors charmingly balanced with oak.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Basil Haydens
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.