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Ben Haines Roussanne/Marsanne 'With Friends' 2022 750ml

size
750ml
country
Australia
region
Fleurieu
appellation
Mclaren Vale
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WNR
Winery
• Roussanne & Marsanne. • Sourced from 20 year old vines in Yangarra Vineyard, Blewitt Springs, McLaren Vale, 175 MASL. • Weathered maslin sand combined with ironstone gravels. • Hand harvested. • Three separate natural ferments; i) Roussanne fermented on skins for 4 weeks ii) Roussanne whole bunch pressed and fermented in puncheon barrels with full solids iii) Marsanne fermented on skins for 6 weeks. • The barrel-fermented parcel underwent full MLF on its way to maturation, while the skin-fermented parcels were pressed to a combination of old puncheon barrels and stainless steel vats.
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Ben Haines Roussanne/Marsanne 'With Friends' 2022 750ml

SKU 933351
$23.94
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $281.52 ($23.46 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• Roussanne & Marsanne. • Sourced from 20 year old vines in Yangarra Vineyard, Blewitt Springs, McLaren Vale, 175 MASL. • Weathered maslin sand combined with ironstone gravels. • Hand harvested. • Three separate natural ferments; i) Roussanne fermented on skins for 4 weeks ii) Roussanne whole bunch pressed and fermented in puncheon barrels with full solids iii) Marsanne fermented on skins for 6 weeks. • The barrel-fermented parcel underwent full MLF on its way to maturation, while the skin-fermented parcels were pressed to a combination of old puncheon barrels and stainless steel vats.
Product Details
size
750ml
country
Australia
region
Fleurieu
appellation
Mclaren Vale
Overview
• Roussanne & Marsanne. • Sourced from 20 year old vines in Yangarra Vineyard, Blewitt Springs, McLaren Vale, 175 MASL. • Weathered maslin sand combined with ironstone gravels. • Hand harvested. • Three separate natural ferments; i) Roussanne fermented on skins for 4 weeks ii) Roussanne whole bunch pressed and fermented in puncheon barrels with full solids iii) Marsanne fermented on skins for 6 weeks. • The barrel-fermented parcel underwent full MLF on its way to maturation, while the skin-fermented parcels were pressed to a combination of old puncheon barrels and stainless steel vats.
barrel

Region: Fleurieu

The Fleurieu peninsula is a stunning region of south Australia, located close to Adelaide and constantly drawing attention to itself over recent years due to its international status as an 'up and coming' wine region. Indeed, there has been much excitement over the wines produced in Fleurieu during the past decade, as this relatively small and unusual peninsula has consistently been producing many of the most flavorful and accessible red wines ever to come out of Australia. Thanks to its Mediterranean style climate, the vines in Fleurieu are able to produce fully ripened fruit each year, and the climatic conditions allow vintners plenty of flexibility when it comes to their wine making methods. Whilst the region is still primarily producing Shiraz and Cabernet Sauvignon wines, there has been much successful innovation and experimentation with a wide range of grape varietals over recent years, and we can expect to see and hear much more from Fleurieu in the near future.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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More Details
Winery Ben Haines
barrel

Region: Fleurieu

The Fleurieu peninsula is a stunning region of south Australia, located close to Adelaide and constantly drawing attention to itself over recent years due to its international status as an 'up and coming' wine region. Indeed, there has been much excitement over the wines produced in Fleurieu during the past decade, as this relatively small and unusual peninsula has consistently been producing many of the most flavorful and accessible red wines ever to come out of Australia. Thanks to its Mediterranean style climate, the vines in Fleurieu are able to produce fully ripened fruit each year, and the climatic conditions allow vintners plenty of flexibility when it comes to their wine making methods. Whilst the region is still primarily producing Shiraz and Cabernet Sauvignon wines, there has been much successful innovation and experimentation with a wide range of grape varietals over recent years, and we can expect to see and hear much more from Fleurieu in the near future.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.