×

Ben Haines Roussanne/Marsanne 'With Friends' 2022 750ml

size
750ml
country
Australia
region
Fleurieu
appellation
Mclaren Vale
WNR
Winery
• Roussanne & Marsanne. • Sourced from 20 year old vines in Yangarra Vineyard, Blewitt Springs, McLaren Vale, 175 MASL. • Weathered maslin sand combined with ironstone gravels. • Hand harvested. • Three separate natural ferments; i) Roussanne fermented on skins for 4 weeks ii) Roussanne whole bunch pressed and fermented in puncheon barrels with full solids iii) Marsanne fermented on skins for 6 weeks. • The barrel-fermented parcel underwent full MLF on its way to maturation, while the skin-fermented parcels were pressed to a combination of old puncheon barrels and stainless steel vats.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Ben Haines Roussanne/Marsanne 'With Friends' 2022 750ml

SKU 933351
$23.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• Roussanne & Marsanne. • Sourced from 20 year old vines in Yangarra Vineyard, Blewitt Springs, McLaren Vale, 175 MASL. • Weathered maslin sand combined with ironstone gravels. • Hand harvested. • Three separate natural ferments; i) Roussanne fermented on skins for 4 weeks ii) Roussanne whole bunch pressed and fermented in puncheon barrels with full solids iii) Marsanne fermented on skins for 6 weeks. • The barrel-fermented parcel underwent full MLF on its way to maturation, while the skin-fermented parcels were pressed to a combination of old puncheon barrels and stainless steel vats.
Product Details
size
750ml
country
Australia
region
Fleurieu
appellation
Mclaren Vale
Overview
• Roussanne & Marsanne. • Sourced from 20 year old vines in Yangarra Vineyard, Blewitt Springs, McLaren Vale, 175 MASL. • Weathered maslin sand combined with ironstone gravels. • Hand harvested. • Three separate natural ferments; i) Roussanne fermented on skins for 4 weeks ii) Roussanne whole bunch pressed and fermented in puncheon barrels with full solids iii) Marsanne fermented on skins for 6 weeks. • The barrel-fermented parcel underwent full MLF on its way to maturation, while the skin-fermented parcels were pressed to a combination of old puncheon barrels and stainless steel vats.
barrel

Region: Fleurieu

Made up of five distinct provinces, thanks to the range of micro-climates the region offers, the Fleurieu Peninsula has proven to be one of the most exciting and unique of all Australia's wine regions. Displaying excellent Shiraz and Cabernet Sauvignon vines, amongst many others, Fleurieu's superb Mediterranean style climate allows grapes to grow and ripen to their fullest. Typically, Fleurieu wines express plenty of fascinating features and delicious, fruit-forward flavors that come about from the brilliant sunshine, tempered by cooling oceanic breezes. Vintners in Fleurieu are renowned for their innovation, and for taking advantage of the range of topographical and geological features in the region, and as such, wines from Fleurieu have gained much attention over the past few decades for their excellence, and their fascinating characteristics.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Ben Haines
750ml
Bottle: $21.93
Complex and succulent, showing yellow apple and waxy star fruit flavors that mingle with lanolin, honeysuckle and a...
WS
90
750ml
Bottle: $22.94
• 100% Pinot Noir. • Single vineyard, Nine One Six Vineyard, Steels Creek. • Grey loam topsoil over grey/yellow...
750ml
Bottle: $22.94
• Chardonnay. • Fruit sourced from Dixons Creek, 45 year old planting and dry farmed. • Fine, silty grey clay...
750ml
Bottle: $23.94
Sleek and intense, with mouthwatering yuzu, green apple and pomelo flavors at the core, revealing details of sea...
WS
92
750ml
Bottle: $23.94
Ben Haines' Pinot is bright, aromatic and red fruited, underpinned with notes of baking spices and florals. Light to...
More Details
Winery Ben Haines
barrel

Region: Fleurieu

Made up of five distinct provinces, thanks to the range of micro-climates the region offers, the Fleurieu Peninsula has proven to be one of the most exciting and unique of all Australia's wine regions. Displaying excellent Shiraz and Cabernet Sauvignon vines, amongst many others, Fleurieu's superb Mediterranean style climate allows grapes to grow and ripen to their fullest. Typically, Fleurieu wines express plenty of fascinating features and delicious, fruit-forward flavors that come about from the brilliant sunshine, tempered by cooling oceanic breezes. Vintners in Fleurieu are renowned for their innovation, and for taking advantage of the range of topographical and geological features in the region, and as such, wines from Fleurieu have gained much attention over the past few decades for their excellence, and their fascinating characteristics.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.