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Bernard Baudry Chinon Le Clos Guillot 2020 750ml

size
750ml
country
France
region
Loire Valley
appellation
Chinon
VM
93
Additional vintages
VM
93
Rated 93 by Vinous Media
91-93 Hailing from the limestone-clay slopes on the outskirts of Chinon town, home to other famous vineyards like Clos de l'Olive and Chêne Vert, Le Clos Guillot 2020 offers a cloud of Cabernet Franc fruit with fine refreshing acidity. Savory, silken and seductive, the wine is flooded with a stream of acidity. It is a calm wine with a mass of chalky tannins that coat the palate reassuringly. The finish is long, quiet and scented with dark raspberries and spice. There is a minor complaint of a touch of dryness at the very end of this wine. ... More details
Image of bottle
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Bernard Baudry Chinon Le Clos Guillot 2020 750ml

SKU 944210
Case Only Purchase
Long-term Pre-Arrival
$434.40
/case
$36.20
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
93
VM
93
Rated 93 by Vinous Media
91-93 Hailing from the limestone-clay slopes on the outskirts of Chinon town, home to other famous vineyards like Clos de l'Olive and Chêne Vert, Le Clos Guillot 2020 offers a cloud of Cabernet Franc fruit with fine refreshing acidity. Savory, silken and seductive, the wine is flooded with a stream of acidity. It is a calm wine with a mass of chalky tannins that coat the palate reassuringly. The finish is long, quiet and scented with dark raspberries and spice. There is a minor complaint of a touch of dryness at the very end of this wine.
Winery
100% Cabernet Franc. Close to the town of Chinon, Clos Guillot is a hillside vineyard with S-SW exposure, near the top of the hill, with clay soils rich in yellow tuffeau (the soft local limestone) and iron. The vines were planted between 1993 and 2000 and are certified organic like all of the Baudry vineyards. The fruit is hand-harvested, destemmed and moved by gravity into cement vats. Fermentation with native yeasts and without sulfur or temperature control lasts around two weeks. The wine is then aged in 2-5-year-old barrique for 1 year, followed by 9 months in cement tank. It is bottled without filtration two years after the harvest.
Product Details
size
750ml
country
France
region
Loire Valley
appellation
Chinon
Additional vintages
Overview
91-93 Hailing from the limestone-clay slopes on the outskirts of Chinon town, home to other famous vineyards like Clos de l'Olive and Chêne Vert, Le Clos Guillot 2020 offers a cloud of Cabernet Franc fruit with fine refreshing acidity. Savory, silken and seductive, the wine is flooded with a stream of acidity. It is a calm wine with a mass of chalky tannins that coat the palate reassuringly. The finish is long, quiet and scented with dark raspberries and spice. There is a minor complaint of a touch of dryness at the very end of this wine.
green grapes

Varietal: Cabernet Franc

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
barrel

Region: Loire Valley

In France, the region most closely associated with the production of fine white wines is the Loire Valley, a particularly fertile and temperate region near the Atlantic coast. This reputation is certainly justified, and the Chenin Blanc and Sauvignon Blanc vines which flourish in this region produce both dry and dessert wines of exquisite character and flavor However, the region is also responsible for some seriously high quality Cabernet Franc based wines, such as those found in the sub-region of Chenin, and plenty of elegant bubbly crémant wines, which are often fruitier and more lively than those found in Champagne, and with a character all of their own. The Loire Valley is an ancient wine region, with archaeological evidence dating wine production in this area back to the first century.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Cabernet Franc

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
barrel

Region: Loire Valley

In France, the region most closely associated with the production of fine white wines is the Loire Valley, a particularly fertile and temperate region near the Atlantic coast. This reputation is certainly justified, and the Chenin Blanc and Sauvignon Blanc vines which flourish in this region produce both dry and dessert wines of exquisite character and flavor However, the region is also responsible for some seriously high quality Cabernet Franc based wines, such as those found in the sub-region of Chenin, and plenty of elegant bubbly crémant wines, which are often fruitier and more lively than those found in Champagne, and with a character all of their own. The Loire Valley is an ancient wine region, with archaeological evidence dating wine production in this area back to the first century.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.