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Bertani Valpolicella Superiore Classico Ognisanti Di Novare 2020 750ml

size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
DC
94
JS
93
VM
90
DC
94
Rated 94 by Decanter
From white soils high in calcium carbonate, this wine is named after the 13th century church which stands in the middle of the west-facing 2.92ha vineyard, laid out over eight terraces. ‘Here, I wanted to bring oak to Valpolicella,’ explains Angelini Wine Estates' COO and talented winemaker, Andrea Lonardi, who uses new 50hl casks for 12 months. Bright red and black cherry scents with earthy depth lead to a silky-soft, vibrant palate full of succulent cherry fruit. The mid-palate is stony and shows good fruit sapidity, while the finish is long, spicy and fresh. Excellent balance and incredibly energetic. ... More details
Image of bottle
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Bertani Valpolicella Superiore Classico Ognisanti Di Novare 2020 750ml

SKU 925381
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$269.64
/case
$44.94
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
94
JS
93
VM
90
DC
94
Rated 94 by Decanter
From white soils high in calcium carbonate, this wine is named after the 13th century church which stands in the middle of the west-facing 2.92ha vineyard, laid out over eight terraces. ‘Here, I wanted to bring oak to Valpolicella,’ explains Angelini Wine Estates' COO and talented winemaker, Andrea Lonardi, who uses new 50hl casks for 12 months. Bright red and black cherry scents with earthy depth lead to a silky-soft, vibrant palate full of succulent cherry fruit. The mid-palate is stony and shows good fruit sapidity, while the finish is long, spicy and fresh. Excellent balance and incredibly energetic.
JS
93
Rated 93 by James Suckling
A medium-bodied red with fresh red berry aromas and flavors, adding floral, citrus and mineral nuances as it progresses. The tannins are very fine and almost chalky, soaking up more and more fruit on the ever-expanding palate. Long finish. This is a very graceful and well-crafted Valpo that reminds me a bit of pinot noir. Very expressive without being in any way loud. Enjoy now.
VM
90
Rated 90 by Vinous Media
The 2020 Valpolicella Classico Superiore Ognisanti di Novare is quite pretty, wafting up with nuances of rose petals and dried strawberries. It's softly textured, and a saline core of minerality adds a savory flair as tart cherry fruit cascades across the palate. Inner violet and lavender tones resonate as the 2020 finishes a bit short yet remarkably fresh.
Winery
Intense, concentrated ruby-red color, rich aromatic array on the nose with notes of fresh red fruit, spices. Palate voluminous and well-balanced with acidity, long and satisfying, with biting tannins and a savory finish.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
Overview
From white soils high in calcium carbonate, this wine is named after the 13th century church which stands in the middle of the west-facing 2.92ha vineyard, laid out over eight terraces. ‘Here, I wanted to bring oak to Valpolicella,’ explains Angelini Wine Estates' COO and talented winemaker, Andrea Lonardi, who uses new 50hl casks for 12 months. Bright red and black cherry scents with earthy depth lead to a silky-soft, vibrant palate full of succulent cherry fruit. The mid-palate is stony and shows good fruit sapidity, while the finish is long, spicy and fresh. Excellent balance and incredibly energetic.
green grapes

Varietal: Corvina Blend

The region of Veneto in Italy is home to the Corvina grape varietal, a much sought after and prized grape which is used in the production of several of Italy's finest red wines. Corvina by itself produces wines with a bright crimson color, light to medium in body, and holding lovely bright cherry flavors with a slightly bitter after taste. However, it is most enjoyed when blended with small quantities of other Italian wines, as this results in the famous and much loved wines of Amarone and Valpolicella – beautifully balanced, rounded and delicately aged wines which are some of the most popular and widely admired red wines of Italy. Corvina grapes have a naturally high level of acidity, and thick skins which contain little tannin, but which protect the grape from rot.
barrel

Region: Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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Winery Bertani
green grapes

Varietal: Corvina Blend

The region of Veneto in Italy is home to the Corvina grape varietal, a much sought after and prized grape which is used in the production of several of Italy's finest red wines. Corvina by itself produces wines with a bright crimson color, light to medium in body, and holding lovely bright cherry flavors with a slightly bitter after taste. However, it is most enjoyed when blended with small quantities of other Italian wines, as this results in the famous and much loved wines of Amarone and Valpolicella – beautifully balanced, rounded and delicately aged wines which are some of the most popular and widely admired red wines of Italy. Corvina grapes have a naturally high level of acidity, and thick skins which contain little tannin, but which protect the grape from rot.
barrel

Region: Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.