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Bibi Graetz Toscana Colore Rosso 2016 750ml

size
750ml
country
Italy
region
Tuscany
4 Ratings
See 4 Professional Reviews
JS
97
WA
96
WS
95
DC
94
Additional vintages
2021 2020 2019 2018 2016 2015 2010 2009 2008 2007 2004 2003
JS
97
Rated 97 by James Suckling
Floral and perfumed with wonderful firmness and brightness. Mushroom and wet earth. Full-bodied with firm, linear tannins. Long and focused. Racy and refined. Iron and dried mushroom. Drink or hold. ... More details
Image of bottle
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Bibi Graetz Toscana Colore Rosso 2016 750ml

SKU 886397
Case Only Purchase
Long-term Pre-Arrival
$699.81
/case
$233.27
/750ml bottle
Quantity
min order 3 bottles
Add to Cart
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
97
WA
96
WS
95
DC
94
JS
97
Rated 97 by James Suckling
Floral and perfumed with wonderful firmness and brightness. Mushroom and wet earth. Full-bodied with firm, linear tannins. Long and focused. Racy and refined. Iron and dried mushroom. Drink or hold.
WA
96
Rated 96 by Wine Advocate
A blend of Sangiovese (at about 80% of the mix), Canaiolo and Colorino from three far-removed vineyard parcels in different areas of Tuscany, the 2016 Colore is something of a pan-Tuscan wine. This ambitious wine gives voice to three of the region's most important red grape varieties as well as its most diverse territories (Lamole in Chianti Classico, Vincigliata near Florence and Siena province in the southern part of Tuscany). As a result, this is a statement wine with a lot to say to those careful enough to listen. It's important to be attentive to the details, the small berry fruit aromas that intermingle with nuances of spice, granite stone and pressed blue flower. Pure summer cherry is the dominant aroma on first nose, but it slowly disintegrates as the wine takes on more air to reveal those lighter and more delicate aromas at the back. This vintage offers an ideal dose of structure matched against freshness. Bibi Graetz tells me that fruit in 2015 was beautiful, perfect to look at. Fruit in 2016, however, appeared more sculpted with more darkness and weight. On some level, those descriptions also apply to the character of these two gorgeous back-to-back vintages. Some 6,000 bottles were made.
WS
95
Rated 95 by Wine Spectator
This is suave and expands on the palate, with cherry, black currant, mineral and woodsy underbrush notes. Shows purity to the fruit, along with support from the fine-grained tannins and lively acidity. Excellent length. Sangiovese, Canaiolo and Colorino. Drink now through 2029. 1,000 cases made, 125 cases imported.
DC
94
Rated 94 by Decanter
A very fine vintage with enough rain to refresh the vines during a warm growing season. A deep warm colour, reflected in the ripe and opulent nose, packed with succulent fruit but not overblown. Rich and fleshy, this is very concentrated and powerful, and although assertive, the tannins are far from tough, and there's admirable freshness on the finish. Long. This will go the distance. Drinking Window 2023 - 2040.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2021 2020 2019 2018 2016 2015 2010 2009 2008 2007 2004 2003
Overview
Floral and perfumed with wonderful firmness and brightness. Mushroom and wet earth. Full-bodied with firm, linear tannins. Long and focused. Racy and refined. Iron and dried mushroom. Drink or hold.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Bibi Graetz
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.