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Bindi Sergardi Chianti Classico Gran Selezione Mocenni 89 2017 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
JS
95
WS
93
DC
91
VM
91
JS
95
Rated 95 by James Suckling
Typical aromas of cherries, blackberries, walnuts and dried flowers follow through to a full body with round, creamy tannins and a juicy finish. Really nicely done. Drink or hold. ... More details
Image of bottle
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Bindi Sergardi Chianti Classico Gran Selezione Mocenni 89 2017 750ml

SKU 894020
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$72.79
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
95
WS
93
DC
91
VM
91
JS
95
Rated 95 by James Suckling
Typical aromas of cherries, blackberries, walnuts and dried flowers follow through to a full body with round, creamy tannins and a juicy finish. Really nicely done. Drink or hold.
WS
93
Rated 93 by Wine Spectator
This richly textured red is laced with cherry and plum flavors, accented by earth, tobacco and black tea. Tips to the tannic side on the finish, with a light astringency. Best from 2023 through 2035. 625 cases made, 180 cases imported.
DC
91
Rated 91 by Decanter
Lovely nose of roasted cherries and cinnamon spice. Juicy and intense on the palate, very elegant, with a lovely transparency.
VM
91
Rated 91 by Vinous Media
The 2017 Chianti Classico Gran Selezione Mocenni 89 is powerful and opulent to the core, and yet clearly pulls that off. Cedar, spice and sweet pipe tobacco wrap around a core of wild cherry fruit. The 2017 is not especially elegant nor subtle, that much is clear, but all the elements come together nicely. I would not push my luck on aging.
Winery
Numbers aren’t simply calculations and logic. Numbers have their own fascination, an emotional aspect. Behind a number may lie memories, meanings, moments. Often a number is used to identify something strictly and precisely. A number which becomes a name to enhance the careful and accurate choice of individual bunches of grapes. A wine which is absolute selection, and thus unique and unrepeatable expression of a place, of a terrain, of an identity, of a search for excellence, all of which merge and emerge in the very moment of tasting: intense bouquets, fullness of taste, unmistakable personality, persistence on the palate, in the mind, in the heart. Intense ruby red colour. Incense, red berries, citrus marmalade, a full bouquet of distinct aromas that make this wine unique. The tannin weave is very refined and balanced. The acid note, typical of Sangiovese, confers a particular length and vivacity to the taste that is full, sapid and elegant. This wine in its own unique and unmistakable manner, expresses the characteristic salinity, minerality of the terrain. Excellent and unique expression of Sangiovese.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
Overview
Typical aromas of cherries, blackberries, walnuts and dried flowers follow through to a full body with round, creamy tannins and a juicy finish. Really nicely done. Drink or hold.
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.