Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Israel has long been a country associated with wines, with plenty of historical evidence pointing out the significance of wines in biblical times and most likely even before then. Of course, when the country was under Islamic rule, many of the vineyards were destroyed and wine production ceased completely, but today Israel enjoys a thriving wine industry and is frequently recognized as a producer of fine wines which have a growing global audience, helped by the fact that most wines of the country are made with kosher certification. Israel enjoys a Mediterranean climate, and has plenty of mineral rich soil on which to grow vines. There are several micro climates across the country, formed by the geographical features of the land, and wineries have had a long and successful relationship with the imported French grape varietals which flourish there.