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Birichino Cinsault Old Vines Vignes Centenaires Bechthold Vineyard 2022 750ml

size
750ml
country
United States
region
California
appellation
Lodi
See Winery Review
Additional vintages
2022 2018
WNR
Winery
Cinsault from the historic Bechtold Vineyard in the Mokelumne River AVA of Lodi. The twenty-five acre own-rooted Bechthold vineyard, planted in 1886 by German immigrant Joseph Spenker, is the oldest continuously farmed vineyard in Lodi. Bechtold is farmed organically, without irrigation, on Tokay Fine Sandy Loam soils, which are rich in granitic minerals washed down from the Sierra Nevada range. Lodi may be the coolest area of the Central Valley, with evening temperatures moderated by breezes from the Sacramento River Delta. However, hot daytime temperatures during July and August can be punishing, though these 136 year-old vines shrug off high temperatures, and bring intensely flavored grapes at remarkably modest levels of alcohol and surprising acidities to produce very elegant wines. Fermented with native yeasts and matured in large puncheons and old French barrels. Bottled unfined and unfiltered.
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Birichino Cinsault Old Vines Vignes Centenaires Bechthold Vineyard 2022 750ml

SKU 939612
Sale
$27.60
/750ml bottle
$24.90
/750ml bottle
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Winery Ratings
Winery
Cinsault from the historic Bechtold Vineyard in the Mokelumne River AVA of Lodi. The twenty-five acre own-rooted Bechthold vineyard, planted in 1886 by German immigrant Joseph Spenker, is the oldest continuously farmed vineyard in Lodi. Bechtold is farmed organically, without irrigation, on Tokay Fine Sandy Loam soils, which are rich in granitic minerals washed down from the Sierra Nevada range. Lodi may be the coolest area of the Central Valley, with evening temperatures moderated by breezes from the Sacramento River Delta. However, hot daytime temperatures during July and August can be punishing, though these 136 year-old vines shrug off high temperatures, and bring intensely flavored grapes at remarkably modest levels of alcohol and surprising acidities to produce very elegant wines. Fermented with native yeasts and matured in large puncheons and old French barrels. Bottled unfined and unfiltered.
Product Details
size
750ml
country
United States
region
California
appellation
Lodi
Additional vintages
2022 2018
Overview
Cinsault from the historic Bechtold Vineyard in the Mokelumne River AVA of Lodi. The twenty-five acre own-rooted Bechthold vineyard, planted in 1886 by German immigrant Joseph Spenker, is the oldest continuously farmed vineyard in Lodi. Bechtold is farmed organically, without irrigation, on Tokay Fine Sandy Loam soils, which are rich in granitic minerals washed down from the Sierra Nevada range. Lodi may be the coolest area of the Central Valley, with evening temperatures moderated by breezes from the Sacramento River Delta. However, hot daytime temperatures during July and August can be punishing, though these 136 year-old vines shrug off high temperatures, and bring intensely flavored grapes at remarkably modest levels of alcohol and surprising acidities to produce very elegant wines. Fermented with native yeasts and matured in large puncheons and old French barrels. Bottled unfined and unfiltered.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.