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Blade & Bow Bourbon 750ml

size
750ml
country
United States
region
Kentucky
1 Ratings
See 1 Professional Review
UBC
93
UBC
93
Rated 93 by Ultimate Beverage Challenge
An extremely expressive nose of baked apricot, candy plum, and nougat candy lead the way to this rich, but even-textured bourbon. Hints of wheat grain make for a dense, sweet-tasting profile that exits with a refined class. - 2016 ULTIMATE SPIRITS CHALLENGE ... More details
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Blade & Bow Bourbon 750ml

SKU 857174
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$46.80
/750ml bottle
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* There are 14 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
UBC
93
UBC
93
Rated 93 by Ultimate Beverage Challenge
An extremely expressive nose of baked apricot, candy plum, and nougat candy lead the way to this rich, but even-textured bourbon. Hints of wheat grain make for a dense, sweet-tasting profile that exits with a refined class. - 2016 ULTIMATE SPIRITS CHALLENGE
Winery
A homage to the legendary Stitzel-Weller distillery, Blade and Bow Kentucky Straight Bourbon Whiskey uses a unique Solera System aging process to preserve some of the distillery’s oldest whiskey stocks, including some of the last bourbon produced there before it closed in 1992. The solera liquid is mingled with other fine whiskies aged and bottled at Stitzel-Weller. Aged in new charred American white oak barrels, this bourbon has a subtle aroma of fresh fruit and a taste that includes hints of dried apricot, ripe pear and a sweet roasted grain. The finish has notes of charred oak and warm winter spices.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
An extremely expressive nose of baked apricot, candy plum, and nougat candy lead the way to this rich, but even-textured bourbon. Hints of wheat grain make for a dense, sweet-tasting profile that exits with a refined class. - 2016 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Blade & Bow
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.