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Blue Run Bourbon High Rye 750ml

size
750ml
country
United States
region
Kentucky
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WNR
Winery
Blue Run Kentucky Straight High Rye Bourbon is a small-batch whiskey and is the first Blue Run product with Bourbon Hall of Famer Jim Rutledge serving as the contracted Master Distiller (on all previous Blue Run products, except Golden Rye, Jim served as the Liquid Advisor). Jim distilled this batch at Castle & Key Distillery. NOSE: The nose is pralines and orange peel. There are hints of bright cherry and tobacco. Brown sugar and nuttiness start to shine on the palate. PALATE: There is s little bit of white pepper but its well-balanced. It slowly moves to stone fruit and dried apricot. FINISH: The finish is long. As the finish progresses there's herbal white tea, peach and clove.
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Blue Run Bourbon High Rye 750ml

SKU 912689
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$94.79
/750ml bottle
$90.05
/750ml bottle
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Winery
Blue Run Kentucky Straight High Rye Bourbon is a small-batch whiskey and is the first Blue Run product with Bourbon Hall of Famer Jim Rutledge serving as the contracted Master Distiller (on all previous Blue Run products, except Golden Rye, Jim served as the Liquid Advisor). Jim distilled this batch at Castle & Key Distillery. NOSE: The nose is pralines and orange peel. There are hints of bright cherry and tobacco. Brown sugar and nuttiness start to shine on the palate. PALATE: There is s little bit of white pepper but its well-balanced. It slowly moves to stone fruit and dried apricot. FINISH: The finish is long. As the finish progresses there's herbal white tea, peach and clove.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Blue Run Kentucky Straight High Rye Bourbon is a small-batch whiskey and is the first Blue Run product with Bourbon Hall of Famer Jim Rutledge serving as the contracted Master Distiller (on all previous Blue Run products, except Golden Rye, Jim served as the Liquid Advisor). Jim distilled this batch at Castle & Key Distillery. NOSE: The nose is pralines and orange peel. There are hints of bright cherry and tobacco. Brown sugar and nuttiness start to shine on the palate. PALATE: There is s little bit of white pepper but its well-balanced. It slowly moves to stone fruit and dried apricot. FINISH: The finish is long. As the finish progresses there's herbal white tea, peach and clove.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.