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Bodega Chacra Pinot Noir Treinta Y Dos 2020 750ml

size
750ml
country
Argentina
region
Patagonia
JS
98
Additional vintages
2021 2020 2017
JS
98
Rated 98 by James Suckling
#29 TOP 100 WINES OF ARGENTINA, 2022. Red cherries, strawberries, spiced plums, violets, cloves, dried herbs, undergrowth and a touch of smoke on the nose. It’s medium-bodied with firm, tight-grained tannins. Firm, mineral and tea-like tannin quality. Very focused and structured. Needs time. Try after 2025. From biodynamically grown grapes.
Image of bottle
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Bodega Chacra Pinot Noir Treinta Y Dos 2020 750ml

SKU 898877
Case Only Purchase
Long-term Pre-Arrival
$683.70
/case
$113.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
98
JS
98
Rated 98 by James Suckling
#29 TOP 100 WINES OF ARGENTINA, 2022. Red cherries, strawberries, spiced plums, violets, cloves, dried herbs, undergrowth and a touch of smoke on the nose. It’s medium-bodied with firm, tight-grained tannins. Firm, mineral and tea-like tannin quality. Very focused and structured. Needs time. Try after 2025. From biodynamically grown grapes.
Product Details
size
750ml
country
Argentina
region
Patagonia
Additional vintages
2021 2020 2017
Overview
#29 TOP 100 WINES OF ARGENTINA, 2022. Red cherries, strawberries, spiced plums, violets, cloves, dried herbs, undergrowth and a touch of smoke on the nose. It’s medium-bodied with firm, tight-grained tannins. Firm, mineral and tea-like tannin quality. Very focused and structured. Needs time. Try after 2025. From biodynamically grown grapes.
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Patagonia

When it comes to Patagonia, one would be forgiven for expressing surprise at the region's ever growing and successful wine industry. Cold, dry and comparatively flat, this low altitude region of South America has been inhabited for a couple of centuries by an eclectic mix of European settlers, who, over time, began planting vineyards of grapes imported from their native lands. Despite the conditions being less than favorable for viticulture, vintners are helped by some unusual weather phenomenons, and generations of expertise and perseverance. Today, the wine industry of Patagonia is doing well, with several Old World grape varietals thriving there. Whilst the red wines of the region - made commonly with Pinot Noir and Malbec grapes - are highly regarded, it is the white wines which impress the most on the world stage, and it is likely Patagonia will continue to grow as an important New World wine region over the next few decades.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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More Details
Winery Bodega Chacra
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Patagonia

When it comes to Patagonia, one would be forgiven for expressing surprise at the region's ever growing and successful wine industry. Cold, dry and comparatively flat, this low altitude region of South America has been inhabited for a couple of centuries by an eclectic mix of European settlers, who, over time, began planting vineyards of grapes imported from their native lands. Despite the conditions being less than favorable for viticulture, vintners are helped by some unusual weather phenomenons, and generations of expertise and perseverance. Today, the wine industry of Patagonia is doing well, with several Old World grape varietals thriving there. Whilst the red wines of the region - made commonly with Pinot Noir and Malbec grapes - are highly regarded, it is the white wines which impress the most on the world stage, and it is likely Patagonia will continue to grow as an important New World wine region over the next few decades.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.