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Bodega Chacra Chardonnay Mainque 2017 750ml

size
750ml
country
Argentina
region
Patagonia
WA
92
Additional vintages
WA
92
Rated 92 by Wine Advocate
The 2017 Mainqué Chardonnay is the second white produced with grapes from their own and their partners' vineyards that are worked by their own team, since the wines are organic and biodynamic. It was picked early, as some peaks of extreme heat made the grapes ripen early on while keeping the acidity. It fermented in barrel and didn't go through malolactic, reaching some 13% alcohol. The élevage was 11 months in barrique, in Damy barrels (some new and some used) that they took from Domaine Roulot in Burgundy. This has more up-front fruit, as the soils are deeper, but the common theme with the top Chardonnay is the salinity and the tasty finish lent by the calcareous components of the alluvial soils. Even though I expected this to have a sharper personality, it was more mellow. A worthy debut, and it was not a small cuvée: 11,000 bottles were filled in January 2018.
Image of bottle
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Bodega Chacra Chardonnay Mainque 2017 750ml

SKU 895357
Case Only Purchase
Long-term Pre-Arrival
$659.70
/case
$109.95
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WA
92
WA
92
Rated 92 by Wine Advocate
The 2017 Mainqué Chardonnay is the second white produced with grapes from their own and their partners' vineyards that are worked by their own team, since the wines are organic and biodynamic. It was picked early, as some peaks of extreme heat made the grapes ripen early on while keeping the acidity. It fermented in barrel and didn't go through malolactic, reaching some 13% alcohol. The élevage was 11 months in barrique, in Damy barrels (some new and some used) that they took from Domaine Roulot in Burgundy. This has more up-front fruit, as the soils are deeper, but the common theme with the top Chardonnay is the salinity and the tasty finish lent by the calcareous components of the alluvial soils. Even though I expected this to have a sharper personality, it was more mellow. A worthy debut, and it was not a small cuvée: 11,000 bottles were filled in January 2018.
Product Details
size
750ml
country
Argentina
region
Patagonia
Additional vintages
Overview
The 2017 Mainqué Chardonnay is the second white produced with grapes from their own and their partners' vineyards that are worked by their own team, since the wines are organic and biodynamic. It was picked early, as some peaks of extreme heat made the grapes ripen early on while keeping the acidity. It fermented in barrel and didn't go through malolactic, reaching some 13% alcohol. The élevage was 11 months in barrique, in Damy barrels (some new and some used) that they took from Domaine Roulot in Burgundy. This has more up-front fruit, as the soils are deeper, but the common theme with the top Chardonnay is the salinity and the tasty finish lent by the calcareous components of the alluvial soils. Even though I expected this to have a sharper personality, it was more mellow. A worthy debut, and it was not a small cuvée: 11,000 bottles were filled in January 2018.
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: Patagonia

Patagonia, despite being something of a cold and desolate region of south-South America, has over the past few decades really begun to establish itself as an important wine region of the New World. Although the climate is generally considered to be far too cold for successful vineyard cultivation, it is greatly helped by the warming effect of 'La Zonda', an unusual warm winter wind which blows down through the continent and provides both heat and moisture, something which helps wineries produce their characterful wines. The wineries of Patagonia are clearly inspired by their eclectic European origins, and it is widely regarded that Patagonia has far more in common with the Old World than the New. Although the red wines of Patagonia are often very successful, it is the white wines of the region particularly stand out from the crowd, with grapes such as Riesling and Chardonnay doing very well indeed.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.
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More Details
Winery Bodega Chacra
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: Patagonia

Patagonia, despite being something of a cold and desolate region of south-South America, has over the past few decades really begun to establish itself as an important wine region of the New World. Although the climate is generally considered to be far too cold for successful vineyard cultivation, it is greatly helped by the warming effect of 'La Zonda', an unusual warm winter wind which blows down through the continent and provides both heat and moisture, something which helps wineries produce their characterful wines. The wineries of Patagonia are clearly inspired by their eclectic European origins, and it is widely regarded that Patagonia has far more in common with the Old World than the New. Although the red wines of Patagonia are often very successful, it is the white wines of the region particularly stand out from the crowd, with grapes such as Riesling and Chardonnay doing very well indeed.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.