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Bodega Noemia Malbec A Lisa 2018 750ml

size
750ml
country
Argentina
region
Patagonia
WA
93
WE
93
JS
93
VM
92
Additional vintages
WA
93
Rated 93 by Wine Advocate
The original red 2018 A Lisa is named after Han Vinding Diers' Danish grandmother and sourced from villages within 15 kilometers of Mainqué in Río Negro, so it's their village red. They had frost in the zone in 2018 and yields were decimated, so production plummeted from 90,000 to 70,000 bottles. This is mostly Malbec with some 9% Merlot and perhaps 1% Petit Verdot, and the full berries fermented in stainless steel. Only 15% to 20% of the volume matured in used French oak barrels for some nine months, while the rest was kept in stainless steel. It felt very fruit-forward at first, but it turned more serious with some air. It seemed to put on weight in the glass, showing more depth and layers, with clean aromas and a round and juicy palate with more clout than you'd think. It has more complexity than the varietals and comes through as tasty, long and dry. It was bottled in January 2019. ... More details
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Bodega Noemia Malbec A Lisa 2018 750ml

SKU 829230
Out of Stock
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JS
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More Details
Winery Bodega Noemia
green grapes

Varietal: Malbec

Malbec grapes have been grown for centuries in the Old World, and whilst many wineries had and continue to have great success with these dark and rather demanding grapes, they are famously susceptible to rot and quickly lose their best features should the weather not be as good as they need it to be. As such, it is the New World Malbec wines which have really made this old and respected varietal a household name, and the many single variety bottles we see in our supermarkets and wine stores bearing this grape have been some of the biggest and most pleasing success stories of recent years. However, Malbec is often and was traditionally used as a blending grape, offering its strong tannins and heavy, plummy fruit flavors to milder, mellower wines to boost their character, and many of these blended wines rank amongst the finest in the world. As such, Malbec is a highly versatile grape which has spread across the globe to produce some very different results, each one pleasing, and each one packed with flavor and character.
barrel

Region: Patagonia

Patagonia, despite being something of a cold and desolate region of south-South America, has over the past few decades really begun to establish itself as an important wine region of the New World. Although the climate is generally considered to be far too cold for successful vineyard cultivation, it is greatly helped by the warming effect of 'La Zonda', an unusual warm winter wind which blows down through the continent and provides both heat and moisture, something which helps wineries produce their characterful wines. The wineries of Patagonia are clearly inspired by their eclectic European origins, and it is widely regarded that Patagonia has far more in common with the Old World than the New. Although the red wines of Patagonia are often very successful, it is the white wines of the region particularly stand out from the crowd, with grapes such as Riesling and Chardonnay doing very well indeed.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.