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Bodegas Beronia Rioja Reserva 2006 750ml

size
750ml
country
Spain
region
La Rioja
appellation
Rioja
WA
90
Additional vintages
WA
90
Rated 90 by Wine Advocate
The 2006 Reserva is a blend of 90% Tempranillo, 5% Graciano and 5% Mazuelo aged for 18 months in American and French oak. It has a rounded, licorice and toffee-tinged bouquet with touches of orange blossom. The palate is fresh and supple, with mellow dark berry fruits laced with mocha and game. This is a well-made traditional style of Rioja that should age well. Drink now-2018.
Image of bottle
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Bodegas Beronia Rioja Reserva 2006 750ml

SKU 715582
Out of Stock
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Made from old Tempranillo vines with a seasoning of Graciano (6%) and Mazuelo (1%) this Rioja spends 18 months in a...
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More Details
green grapes

Varietal: Tempranillo

Without any doubt, the flagship grape varietal of Spain is the Tempranillo. This fine grape varietal has since been grown in several other countries around the world, and continues to be respected and admired for its deep ruby red color, its strong tannins, and the complex and delicious flavors it carries so well. Plum, vanilla, leather, tobacco and herb are just some of the characteristic flavors found in this black skinned grape varietal, and its power and fullness of features makes it a common grape for use in blended wines of exceptional quality. Tempranillo grapes thrive best in regions with a combination of bright, hot sunshine, and cooling breezes, where they can ripen fully and then be aged in oak barrels to mellow, become more rounded and allow their fascinating nature to come forward.
barrel

Region: La Rioja

Spanish wines have always been packed full of character and tradition, making Spain a fascinating country for any fan of Old World wines. By far the most beloved and well known wine region in Spain is La Rioja, a lush and fertile region in the north of the country, famed for its superb single variety and blended red wines, usually made from Tempranillo and Garnacha varietal grapes. These two key grape varietals have been cultivated in this part of Spain for centuries, and are capable of expressing not only the rich, delicious fruit flavors they carry, but also the finer features of their terroir. La Rioja's terroirs are fine ones indeed, with a range of mineral rich soils, and climatic conditions which are ideal for viticulture, resulting in wines of real character and distinction.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.