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Botromagno Rose Di Lulu 2023 750ml

size
750ml
country
Italy
region
Puglia
appellation
Murgia
Additional vintages
WNR
Winery
Inherently a highly aromatic red grape, Nero di Troia thrives in sandy soils of the Gravina area in upper, inland Puglia. Sandy soils and high elevation (600 meters a.s.l.) intensify the aromatic profile of this rosato, building a robust red berry and cherry profile. Expect more of a commanding structure and defined textural elements on the palate.
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Botromagno Rose Di Lulu 2023 750ml

SKU 957482
Sale
$16.66
/750ml bottle
$14.99
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Inherently a highly aromatic red grape, Nero di Troia thrives in sandy soils of the Gravina area in upper, inland Puglia. Sandy soils and high elevation (600 meters a.s.l.) intensify the aromatic profile of this rosato, building a robust red berry and cherry profile. Expect more of a commanding structure and defined textural elements on the palate.
Product Details
size
750ml
country
Italy
region
Puglia
appellation
Murgia
Additional vintages
Overview
Inherently a highly aromatic red grape, Nero di Troia thrives in sandy soils of the Gravina area in upper, inland Puglia. Sandy soils and high elevation (600 meters a.s.l.) intensify the aromatic profile of this rosato, building a robust red berry and cherry profile. Expect more of a commanding structure and defined textural elements on the palate.
barrel

Region: Puglia

The southern Italian region of Puglia, known as the 'heel' of the country, is home to Italy's most up and coming wineries, keen to demonstrate to the world that the poor reputation they had in the seventies and eighties no longer applies. The wines of Puglia are certainly full of character, often big, bright and juicy, and full of strong dark fruit flavours. The Puglian wines are also renowned for being slightly more alcoholic and structured than those found further north, giving wine drinkers plenty to experience and discuss when sampling the region's complex and fascinating wares. Puglia is, in essence, a region of deep traditions, and the wine makers there are determined to stick to their traditional techniques and methods, and keep the unique identity of Puglian wine alive in the twenty first century.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery Botromagno
barrel

Region: Puglia

The southern Italian region of Puglia, known as the 'heel' of the country, is home to Italy's most up and coming wineries, keen to demonstrate to the world that the poor reputation they had in the seventies and eighties no longer applies. The wines of Puglia are certainly full of character, often big, bright and juicy, and full of strong dark fruit flavours. The Puglian wines are also renowned for being slightly more alcoholic and structured than those found further north, giving wine drinkers plenty to experience and discuss when sampling the region's complex and fascinating wares. Puglia is, in essence, a region of deep traditions, and the wine makers there are determined to stick to their traditional techniques and methods, and keep the unique identity of Puglian wine alive in the twenty first century.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.