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Boyd & Blair Liqueur Ancho Chili 750ml

size
750ml
country
United States
region
Pennsylvania
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WNR
Winery
liqueur that is created by infusing chopped ancho chili peppers (along with the seeds) in our Boyd & Blair Silver Rum at 105 proof for several days. The infusion is then filtered and brought down to 80 proof with simple syrup. The end result is a rum-based liqueur complimented by authentic ancho chili flavors.
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Boyd & Blair Liqueur Ancho Chili 750ml

SKU 957694
$34.08
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $314.64 ($26.22 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
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liqueur that is created by infusing chopped ancho chili peppers (along with the seeds) in our Boyd & Blair Silver Rum at 105 proof for several days. The infusion is then filtered and brought down to 80 proof with simple syrup. The end result is a rum-based liqueur complimented by authentic ancho chili flavors.
Product Details
size
750ml
country
United States
region
Pennsylvania
Overview
liqueur that is created by infusing chopped ancho chili peppers (along with the seeds) in our Boyd & Blair Silver Rum at 105 proof for several days. The infusion is then filtered and brought down to 80 proof with simple syrup. The end result is a rum-based liqueur complimented by authentic ancho chili flavors.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.