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Bruna Colline Savonesi Rosso 'Bansigu' 2022 750ml

size
750ml
country
Italy
region
Liguria
See Winery Review
Additional vintages
2022 2021 2020
WNR
Winery
70% Granaccia (a local biotype of Grenache), and the balance is Rossese, Barbera, Cinsault and Marselan. From south facing vineyards, near the Mediterranean, in Ortovero and Pogli. The vineyards consist of poor soil, pebbly limestone of sedimentary origin, and streaks of calcareous blue clay. Mediterranean microclimate, mitigated by the constant sea breezes. Vine age spans from 5 to 40 yrs old. The wine is produced as a staggered field blend-- in 2015 two harvests took place, based on the level of maturity. Each harvest was cofermented, so in 2015 there were two stainless steel tanks. Maceration on the skins for six days with three daily pumpovers. Alcoholic fermentation in stainless steel at close to 24°. The wine remains in steel for 8 months, where malo is also completed. Matured in bottle for at least a month. Bansigu means see-saw, as the children’s drawing on the label indicates. It is meant to be an easy, but assertive wine with a clear Mediterranean imprint.
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Bruna Colline Savonesi Rosso 'Bansigu' 2022 750ml

SKU 926799
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$20.95
/750ml bottle
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Winery Ratings
Winery
70% Granaccia (a local biotype of Grenache), and the balance is Rossese, Barbera, Cinsault and Marselan. From south facing vineyards, near the Mediterranean, in Ortovero and Pogli. The vineyards consist of poor soil, pebbly limestone of sedimentary origin, and streaks of calcareous blue clay. Mediterranean microclimate, mitigated by the constant sea breezes. Vine age spans from 5 to 40 yrs old. The wine is produced as a staggered field blend-- in 2015 two harvests took place, based on the level of maturity. Each harvest was cofermented, so in 2015 there were two stainless steel tanks. Maceration on the skins for six days with three daily pumpovers. Alcoholic fermentation in stainless steel at close to 24°. The wine remains in steel for 8 months, where malo is also completed. Matured in bottle for at least a month. Bansigu means see-saw, as the children’s drawing on the label indicates. It is meant to be an easy, but assertive wine with a clear Mediterranean imprint.
Product Details
size
750ml
country
Italy
region
Liguria
Additional vintages
2022 2021 2020
Overview
70% Granaccia (a local biotype of Grenache), and the balance is Rossese, Barbera, Cinsault and Marselan. From south facing vineyards, near the Mediterranean, in Ortovero and Pogli. The vineyards consist of poor soil, pebbly limestone of sedimentary origin, and streaks of calcareous blue clay. Mediterranean microclimate, mitigated by the constant sea breezes. Vine age spans from 5 to 40 yrs old. The wine is produced as a staggered field blend-- in 2015 two harvests took place, based on the level of maturity. Each harvest was cofermented, so in 2015 there were two stainless steel tanks. Maceration on the skins for six days with three daily pumpovers. Alcoholic fermentation in stainless steel at close to 24°. The wine remains in steel for 8 months, where malo is also completed. Matured in bottle for at least a month. Bansigu means see-saw, as the children’s drawing on the label indicates. It is meant to be an easy, but assertive wine with a clear Mediterranean imprint.
green grapes

Varietal: Grenache

The Grenache grape varietal has its origins in the dry and arid regions of central Spain, where it continues to thrive to this day under the blazing sun of this region. However, its popularity and versatility has meant that these purple skinned grapes have spread all over the Old and New World and have become of the most widely planted grape varietals on earth. The tightly bunched, round fruit of the Grenache vine can be rigorous and prodigious in the correct conditions, but is often struggling against various types of rot and mildew. Thanks to modern techniques for avoiding such problems, Grenache grape farmers now enjoy strong and high quality yields which they can use to produce the distinctive light bodied and spicy wines associated with this grape.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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green grapes

Varietal: Grenache

The Grenache grape varietal has its origins in the dry and arid regions of central Spain, where it continues to thrive to this day under the blazing sun of this region. However, its popularity and versatility has meant that these purple skinned grapes have spread all over the Old and New World and have become of the most widely planted grape varietals on earth. The tightly bunched, round fruit of the Grenache vine can be rigorous and prodigious in the correct conditions, but is often struggling against various types of rot and mildew. Thanks to modern techniques for avoiding such problems, Grenache grape farmers now enjoy strong and high quality yields which they can use to produce the distinctive light bodied and spicy wines associated with this grape.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.