Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2020
$29.94
Zinfandel
United States
California
Napa Valley
750ml
12B / $26.60
Better Price
2014
$22.39
Zinfandel
United States
California
Sonoma Valley
750ml
12B / $21.94
Similar Price
2021
$29.94
Zinfandel
United States
California
Sierra Foothills
750ml
12B / $29.34
Similar Price, Better Score
2022
$31.31
Zinfandel
United States
California
Sonoma Valley
750ml
12B / $26.60
Better Price, Better Score
2020
$21.23
Zinfandel
United States
California
Sonoma Valley
750ml
12B / $18.99
More wines available from Buehler Vineyards
750ml
Bottle:
$26.89
Spiced cocoa beans, red chili pepper and creamy blackberries. Medium body and supple with flavorful currants and...
750ml
Bottle:
$20.52
$22.80
Ripe white fruit and spice flavors show pastry accents, with biscuit notes on the finish. Drink now. 12,824 cases made.
750ml
Bottle:
$22.80
Notes of ripe pineapple and waxy lemons, with hints of walnuts, honeysuckle and vanilla. Full-bodied, seamless and...
750ml
Bottle:
$14.41
$15.17
Our means of bringing you consistently delicious wines remains unchanged since 1983: we hand pick our Napa Valley...
More Details
Winery
Buehler Vineyards
Varietal: Zinfandel
The mild tannins and fresh, sweet fruit flavors of Zinfandel grapes and the wines they produce have made them a firm favorite around the world. For people looking for wine which carries simple but pleasant, uncomplicated but refreshing flavors and aromas, Zinfandel is ideal. As such, it has become a widely planted grape across the New World, despite it having origins in southern Europe. These thin-skinned grapes grow in large, tight bunches are surprisingly delicate and sensitive to climatic conditions – if they get too hot, they are likely to shrivel on the vine, and being a tightly packed bunch, Zinfandel grapes are also prone to rot and decay. However, their mild flavor and sugar-rich juices offer vintners an opportunity to show off their skill and expertise, and are a fantastic grape for demonstrating the features of the terroir they are grown on in the bottle.
Region: California
It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Appellation: Napa Valley
There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.