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Bulleit Bourbon 10 Year 750ml

size
750ml
country
United States
region
Kentucky
UBC
94
WE
93
WKY
91
UBC
94
Rated 94 by Ultimate Beverage Challenge
On the nose there’s plenty of caramel, vanilla, citrus and wood spices. And the bourbon is a mouthful! It’s intense, fruity, with lots of spice from the oak. The finish is long and sweet with cinnamon and some caramel from the nose. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bulleit Bourbon 10 Year 750ml

SKU 771218
Rapid Ship
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$52.20
/750ml bottle
$49.59
/750ml bottle
Quantity
* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
94
WE
93
WKY
91
UBC
94
Rated 94 by Ultimate Beverage Challenge
On the nose there’s plenty of caramel, vanilla, citrus and wood spices. And the bourbon is a mouthful! It’s intense, fruity, with lots of spice from the oak. The finish is long and sweet with cinnamon and some caramel from the nose.
WE
93
Rated 93 by Wine Enthusiast
The creamy caramel and vanilla scent is echoed on the palate, where it's also interwoven with espresso and clove, finishing relatively dry. A splash of water mellows the alcohol heat and the flavor still sings out boldly.
WKY
91
Rated 91 by Whisky Advocate
Earthy, leathery, and spiced, this bourbon shows nice maturity and polish, evoking a well-worn wood-paneled barroom. The flavors offer good intensity and concentration, striking a nice balance of sweet and savory notes, as spicy cedarwood and cigar box come draped in toffee. Water releases some vivid chocolate, vanilla cream, and clove-studded orange. Nice verve, fine balance, and evident maturity.
Winery
Deep russet in color, rich oaky aromas. Consistently smooth taste with vanilla, dried fruit, and a long, smoky finish. 91.2 proof (45.6% ABV) • 68% corn, 28% rye, 4% malted barley
Product Details
size
750ml
country
United States
region
Kentucky
Overview
On the nose there’s plenty of caramel, vanilla, citrus and wood spices. And the bourbon is a mouthful! It’s intense, fruity, with lots of spice from the oak. The finish is long and sweet with cinnamon and some caramel from the nose.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

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Producer Bulleit
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.