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Bulleit Whiskey Single Malt 750ml

size
750ml
country
United States
region
Kentucky
1 Ratings
See 1 Professional Review
WE
92
WE
92
Rated 92 by Wine Enthusiast
The first single malt from Bulleit is made with 100% malted barley (like Scotch) and is aged in new American oak (like bourbon). Not surprisingly, the finished spirit tastes a little like both types of whiskey. Brisk and astringent, the nose hints at orange peel and tropical fruit. The drying palate opens with cedar and caramelized pineapple, leading to a vanilla fade and lemon peel zing. ... More details
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Bulleit Whiskey Single Malt 750ml

SKU 944849
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$58.08
/750ml bottle
$55.18
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $324.00 ($54.00 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
92
WE
92
Rated 92 by Wine Enthusiast
The first single malt from Bulleit is made with 100% malted barley (like Scotch) and is aged in new American oak (like bourbon). Not surprisingly, the finished spirit tastes a little like both types of whiskey. Brisk and astringent, the nose hints at orange peel and tropical fruit. The drying palate opens with cedar and caramelized pineapple, leading to a vanilla fade and lemon peel zing.
Winery
Bulleit Single Malt is made with a Bulleit-curated malt barley strain aged in white oak barrels. This whiskey offers an aroma of sweet vanilla and toasted oak, light and fruity on the palate with hints of red fruit and pear, which follow into a smooth finish of oaky caramel and subtle cocoa notes. Additionally, core to Bulleit's values to replenish the resources it uses, this special whiskey will be offered in a bottle made with recycled glass from upcycled wine and beer bottles in an effort to reduce our footprint on the world.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
The first single malt from Bulleit is made with 100% malted barley (like Scotch) and is aged in new American oak (like bourbon). Not surprisingly, the finished spirit tastes a little like both types of whiskey. Brisk and astringent, the nose hints at orange peel and tropical fruit. The drying palate opens with cedar and caramelized pineapple, leading to a vanilla fade and lemon peel zing.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Bulleit
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.