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By Farr Pinot Noir Tout Pres 2019 750ml

size
750ml
country
Australia
region
Victoria
appellation
Geelong
DC
96
Additional vintages
DC
96
Rated 96 by Decanter
Black smoked tea notes lead a toasty, full-bodied Pinot Noir with bold black fruit aromas and a long, peppery finish. Long refreshing notes of menthol and eucalyptus are framing a well-made wine with a palate that shows great structure and intensity. Deliciously balanced in the mouth – complex and very deep but keeping a joyful expression.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

By Farr Pinot Noir Tout Pres 2019 750ml

SKU 901155
Case Only Purchase
Long-term Pre-Arrival
$604.32
/case
$100.72
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
96
DC
96
Rated 96 by Decanter
Black smoked tea notes lead a toasty, full-bodied Pinot Noir with bold black fruit aromas and a long, peppery finish. Long refreshing notes of menthol and eucalyptus are framing a well-made wine with a palate that shows great structure and intensity. Deliciously balanced in the mouth – complex and very deep but keeping a joyful expression.
Product Details
size
750ml
country
Australia
region
Victoria
appellation
Geelong
Additional vintages
Overview
Black smoked tea notes lead a toasty, full-bodied Pinot Noir with bold black fruit aromas and a long, peppery finish. Long refreshing notes of menthol and eucalyptus are framing a well-made wine with a palate that shows great structure and intensity. Deliciously balanced in the mouth – complex and very deep but keeping a joyful expression.
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Victoria

The south westerly region of Victoria in Australia has long been an important wine region, responsible for the production of many of Australia's most interesting and characterful wines. The climate of the region is ideal for growing a wide range of both red and white wine grapes, and wineries in Victoria are renowned for their openness to experimentation with both new techniques and methods, as well as a wide range of grape varietals. Despite there being over six hundred wineries operating in Victoria, it is only the third most productive wine region in Australia. This is due to the fact that the wineries of the region have a dedication to quality over quantity which is unmatched elsewhere in the country, making Victoria a region full of fascinating surprises, and some seriously excellent examples of Australian wine.
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
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green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
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Region: Victoria

The south westerly region of Victoria in Australia has long been an important wine region, responsible for the production of many of Australia's most interesting and characterful wines. The climate of the region is ideal for growing a wide range of both red and white wine grapes, and wineries in Victoria are renowned for their openness to experimentation with both new techniques and methods, as well as a wide range of grape varietals. Despite there being over six hundred wineries operating in Victoria, it is only the third most productive wine region in Australia. This is due to the fact that the wineries of the region have a dedication to quality over quantity which is unmatched elsewhere in the country, making Victoria a region full of fascinating surprises, and some seriously excellent examples of Australian wine.
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.