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Ca'Liptra Rosso Amista 2021 750ml

size
750ml
country
Italy
region
Marche
Additional vintages
2021 2020
WNR
Winery
100% Montepulciano from a 0.5ha parcel planted in 1985, facing west at 250m, on silty clay with gypsum outcroppings. The grapes are destemmed and crushed. Fermentation occurs spontaneously in stainless steel with a brief maceration of 3-4 days. Aging occurs in stainless steel and used barriques, about half/half. Rather than offer a Montepulciano that is overwrought with color, structure, and alcohol, Ca'Liptra prefers to showcase this vineyard with a lighter, thirst-quenching wine that can be drunk in all seasons. Consider that Montepulciano is at its northern reaches here, so Ca'Liptra is presenting its "Nordic" version. 1500 bottles produced. Amistà is a literary form of amicizia, meaning friendship.
Image of bottle
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Ca'Liptra Rosso Amista 2021 750ml

SKU 905003
$16.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
100% Montepulciano from a 0.5ha parcel planted in 1985, facing west at 250m, on silty clay with gypsum outcroppings. The grapes are destemmed and crushed. Fermentation occurs spontaneously in stainless steel with a brief maceration of 3-4 days. Aging occurs in stainless steel and used barriques, about half/half. Rather than offer a Montepulciano that is overwrought with color, structure, and alcohol, Ca'Liptra prefers to showcase this vineyard with a lighter, thirst-quenching wine that can be drunk in all seasons. Consider that Montepulciano is at its northern reaches here, so Ca'Liptra is presenting its "Nordic" version. 1500 bottles produced. Amistà is a literary form of amicizia, meaning friendship.
Product Details
size
750ml
country
Italy
region
Marche
Additional vintages
2021 2020
Overview
100% Montepulciano from a 0.5ha parcel planted in 1985, facing west at 250m, on silty clay with gypsum outcroppings. The grapes are destemmed and crushed. Fermentation occurs spontaneously in stainless steel with a brief maceration of 3-4 days. Aging occurs in stainless steel and used barriques, about half/half. Rather than offer a Montepulciano that is overwrought with color, structure, and alcohol, Ca'Liptra prefers to showcase this vineyard with a lighter, thirst-quenching wine that can be drunk in all seasons. Consider that Montepulciano is at its northern reaches here, so Ca'Liptra is presenting its "Nordic" version. 1500 bottles produced. Amistà is a literary form of amicizia, meaning friendship.
green grapes

Varietal: Montepulciano

One of the most widely grown grapes in Italy is the Montepulciano varietal, which is much loved by wine producers and drinkers alike due to its drinkability and full, ripe flavors It thrives most successfully in warm and dry terroirs, and as such can grow in most of Italy's wine regions, where it is popular with vintners due to the fact that it produces very high yields. In recent years, it has been grown in many other countries around the world, where it is prized for its color and large plummy notes, making it an ideal varietal for many international palates. The wines themselves are usually soft and rounded, with mild tannins present in the mouth. However, the tannins in the grape skins contain lots of pigment, making these wines remarkably deep and dark in color.
barrel

Region: Marche

Marche, an Italian wine region on the Adriatic coast, is one of the world's most ancient wine regions. For thousands of years, vines have been cultivated in this beautiful and mountainous landscape, and the region has been influenced by the Pheonicians, the Lombards and the Romans, giving it a wine culture and identity quite unlike any other region of Italy. With a relatively high number of DOC and DOCG titles, Marche is home to many of Italy's finest wines, and is a region most readily associated with superb white wines. Indeed, the most common grape varietals grown in Marche are the Trebbiano and Verdicchio, which have been cultivated in vast amounts for white wine production in Marche for at least six hundred years, and which produce wines packed full of unique flavors associated with the region.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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green grapes

Varietal: Montepulciano

One of the most widely grown grapes in Italy is the Montepulciano varietal, which is much loved by wine producers and drinkers alike due to its drinkability and full, ripe flavors It thrives most successfully in warm and dry terroirs, and as such can grow in most of Italy's wine regions, where it is popular with vintners due to the fact that it produces very high yields. In recent years, it has been grown in many other countries around the world, where it is prized for its color and large plummy notes, making it an ideal varietal for many international palates. The wines themselves are usually soft and rounded, with mild tannins present in the mouth. However, the tannins in the grape skins contain lots of pigment, making these wines remarkably deep and dark in color.
barrel

Region: Marche

Marche, an Italian wine region on the Adriatic coast, is one of the world's most ancient wine regions. For thousands of years, vines have been cultivated in this beautiful and mountainous landscape, and the region has been influenced by the Pheonicians, the Lombards and the Romans, giving it a wine culture and identity quite unlike any other region of Italy. With a relatively high number of DOC and DOCG titles, Marche is home to many of Italy's finest wines, and is a region most readily associated with superb white wines. Indeed, the most common grape varietals grown in Marche are the Trebbiano and Verdicchio, which have been cultivated in vast amounts for white wine production in Marche for at least six hundred years, and which produce wines packed full of unique flavors associated with the region.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.