Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2018
$68.17
Pinot Noir
United States
California
San Benito County
750ml
N/A
Better Price, Same Score
2019
$59.94
Pinot Noir
United States
California
Sonoma Coast
750ml
12B / $58.74
Better Score, Similar Price
2018
$69.94
Pinot Noir
United States
California
Sonoma Coast
750ml
12B / $68.54
Closest Match
2014
$67.95
Pinot Noir
United States
California
Santa Cruz County
750ml
Best QPR in Price range
2022
$69.90
Pinot Noir
United States
California
Sonoma Coast
750ml
12B / $68.50
More wines available from Calera
750ml
Bottle:
$25.27
$28.08
The 2021 Chardonnay (Central Coast) is a very pretty entry-level offering. Lemon peel, white flowers and light...
Pre-Arrival
Calera Chardonnay Mt. Harlan 2017
750ml - 1 Bottle
Bottle:
$51.94
Hailing from Josh Jensen's iconic vineyard at 2,200 feet above the Salinas Valley, this is an epic Chardonnay, loaded...
Pre-Arrival
Calera Chardonnay Mt. Harlan 2018
750ml - 1 Bottle
Bottle:
$56.85
Light aromas of honeysuckle, sea salt, white peach and nectarine show on the nose of this classic bottling, from a...
Pre-Arrival
Calera Pinot Noir Central Coast 2018
750ml - 1 Bottle
Bottle:
$39.26
Fresh boysenberry and cranberry aromas are wrapped in a rusty iron note on the nose of this bottling. There's a tarry...
750ml
Bottle:
$29.59
$32.88
The bouquet of our 2022 Central Coast Pinot Noir is enticing; aromas of deep, dark berry spice and violets that hint...
More Details
Winery
Calera
Varietal: Pinot Noir
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Region: California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.