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Canalicchio Di Sopra Brunello Di Montalcino La Casaccia 2017 750ml

size
750ml
country
Italy
region
Tuscany
WA
96
WE
96
VM
95
DC
94
WS
93
Additional vintages
WA
96
Rated 96 by Wine Advocate
This is a relatively new addition to the Canalicchio di Sopra portfolio, and even its modern graphic label design represents a break from the rest of the line, which has more nostalgic labels that feature Montalcino's medieval main square. The 2017 Brunello di Montalcino La Casaccia takes a little longer to open, but it ultimately reveals the elegance and energy that comes with the house style. Wild cherry, ash and balsam herb drive a long, very polished finish. The La Casaccia site is distinguished by mineral-rich clay soils, which give this wine its power and density. Production is limited to 4,133 bottles in this vintage - Monica Larner ... More details
Image of bottle
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Canalicchio Di Sopra Brunello Di Montalcino La Casaccia 2017 750ml

SKU 953306
Case Only Purchase
Long-term Pre-Arrival
$1246.74
/case
$207.79
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
WE
96
VM
95
DC
94
WS
93
WA
96
Rated 96 by Wine Advocate
This is a relatively new addition to the Canalicchio di Sopra portfolio, and even its modern graphic label design represents a break from the rest of the line, which has more nostalgic labels that feature Montalcino's medieval main square. The 2017 Brunello di Montalcino La Casaccia takes a little longer to open, but it ultimately reveals the elegance and energy that comes with the house style. Wild cherry, ash and balsam herb drive a long, very polished finish. The La Casaccia site is distinguished by mineral-rich clay soils, which give this wine its power and density. Production is limited to 4,133 bottles in this vintage - Monica Larner
WE
96
Rated 96 by Wine Enthusiast
Inviting aromas of baked plum, violet, baking spice and sun-warmed hay come to the forefront along with a whiff of leather. The enveloping palate is delicious, delivering ripe Marasca cherry, raspberry compote, licorice and nutmeg framed in tightly woven, polished tannins that lend finesse and a smooth texture. Drink 2024–2029.
VM
95
Rated 95 by Vinous Media
The 2017 Brunello di Montalcino La Casaccia is aromatically stunning, blasting up mineral in style, with a dark floral and balsam lift, giving way to licorice, black cherry and hints of camphor. It gains further depth and volume the longer it sits in the glass. The textures are silken, fleshy and pliant at first, as contrasting tart red fruits and minty herbal tones come through, saturating the palate with primary concentration. This is even savory at times and displays smoother contours than past vintages, yet it’s supremely balanced and pure. Repeating minerality comes through in spades and this turns youthfully dry and perfumed, yet still juicy and classic in feel. La Casaccia is a huge success for the vintage.
DC
94
Rated 94 by Decanter
Within the Canalicchio area, the Casaccia vineyard boasts a high clay content, which helped curb water stress in 2017. As with all Canalicchio di Sopra’s wines, the grapes were double-sorted to remove any green or sun-dried berries. Pristine in aromas and flavours, this offers clove, cardamom, mint and sweet dark earth on a backdrop of black cherries. The ample, mouth-filling palate is hemmed in by compact, sandy tannins. Underlying succulence makes this quite moreish. Drinking Window 2024 - 2032.
WS
93
Rated 93 by Wine Spectator
Black cherry and blackberry flavors hold court in this dense, yet vibrant red, which is defined by brisk acidity. Stays beautifully integrated, harmonious and long, while earth and savory herb accents add depth. This should really sing in about 2-3 years. Best from 2024 through 2040. 300 cases made, 100 cases imported.
Winery
The Vigna Casaccia, which lends its name to a Canalicchio Cru, represents our desire to valorize the uniqueness of a vineyard that is able to maintain its strong identity and quality of being recognizable even in different vintages. Over the years, it has been the vineyard that has shown us how opulence and freshness can coexist in the same bottle.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
This is a relatively new addition to the Canalicchio di Sopra portfolio, and even its modern graphic label design represents a break from the rest of the line, which has more nostalgic labels that feature Montalcino's medieval main square. The 2017 Brunello di Montalcino La Casaccia takes a little longer to open, but it ultimately reveals the elegance and energy that comes with the house style. Wild cherry, ash and balsam herb drive a long, very polished finish. The La Casaccia site is distinguished by mineral-rich clay soils, which give this wine its power and density. Production is limited to 4,133 bottles in this vintage - Monica Larner
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.