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Canalicchio Di Sopra Brunello Di Montalcino 2015 750ml

size
750ml
country
Italy
region
Tuscany
JS
97
DC
96
WA
95
VM
95
WS
94
Additional vintages
JS
97
Rated 97 by James Suckling
Ripe berry and cherry aromas with hints of spices and cedar. Dried flowers, too. Full-bodied, dense and layered. Fantastic richness and depth. Long, long finish. Best ever. Try after 2022. ... More details
Image of bottle
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Canalicchio Di Sopra Brunello Di Montalcino 2015 750ml

SKU 891267
Case Only Purchase
Long-term Pre-Arrival
$539.64
/case
$89.94
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
97
DC
96
WA
95
VM
95
WS
94
JS
97
Rated 97 by James Suckling
Ripe berry and cherry aromas with hints of spices and cedar. Dried flowers, too. Full-bodied, dense and layered. Fantastic richness and depth. Long, long finish. Best ever. Try after 2022.
DC
96
Rated 96 by Decanter
With this wine, Canalicchio di Sopra marks its 50th vintage of Brunello. It is a superb tip of the hat to founder Primo Pacenti by his highly capable grandchildren Francesco, Marco and Simonetta Ripaccioli, who now run the property. It expresses gradually and graciously both on the nose and the palate with wild flowers, forest berries and fresh earth emerging out of a sapid and minerally core. Brilliantly mid-weight but not lacking depth, this demonstrates brightness of fruit, delectable acidity, plenty of fine-grained tannins and a lingering finish.
WA
95
Rated 95 by Wine Advocate
This bottle marks the special 50th anniversary of this wine. A little red sticker on the front label commemorates the five decades that have passed since grandfather Primo Pacenti did his first harvest. The medium-weight Canalicchio di Sopra 2015 Brunello di Montalcino shows a generous spread of forest fruit, licorice, blue flower, bay leaf, Provence herbs and fragrant wet soil aromas. There is a touch of earthy muskiness that some like to refer to as "foxy." Fruit for this Brunello represents a selection of clusters harvested over 10 hectares at 300 to 320 meters above sea level in two sites: Canalicchio and Montosoli. Canalicchio has clay soils for the structure of the wine, and Montosoli adds to the clarity of the aromas. All the vines are over 10 years old. Fermentation is in stainless steel, and aging spans 36 months in Slavonian oak casks. This wine from the warm and sunny 2015 vintage maintains its trademark crispness and freshness nonetheless. This vintage is available in bottles of various sizes, with more large formats filled to celebrate this 50th anniversary. It was bottled in May 2019 (37,520 750-millilter bottles were produced, not counting the large formats) and released in January 2020.
VM
95
Rated 95 by Vinous Media
The 2015 Brunello di Montalcino from Canalicchio di Sopra - Ripaccioli is superb. The nose is dark and mineral-inflected with a blast of crushed raspberry, cherry and darker blackberry fruits wafting up from the glass, as sweet florals, underscored by moist soil and hints of cedar amass. On the palate, silky, almost creamy textures, offset by a stunning mix of salty-minerals and acids with savory herbs, and inner earth tones tempted the senses for another sip. The finish is remarkably long, resonating on minerals and dark fruits, almost balsamic and spicy, as its tannic structure comes forward and reminds me that this Brunello is still just a baby. What a gorgeous expression of Sangiovese.
WS
94
Rated 94 by Wine Spectator
Firm and tightly wound for now, yet features a solid beam of cherry and strawberry fruit, graced by iron, sanguine and leather accents. Lively acidity infuses this intense red with energy, driving the long finish. Best from 2023 through 2042. 3,127 cases made, 1,290 cases imported.
Winery
Produced from vineyards which are over 10 years old, it represents the essence of our concept of terroir: an expression of elegance, depth, and freshness of our Sangiovese, able to unite its balsamic quality of the north side of Montalcino with the opulence of our lands.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Ripe berry and cherry aromas with hints of spices and cedar. Dried flowers, too. Full-bodied, dense and layered. Fantastic richness and depth. Long, long finish. Best ever. Try after 2022.
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.