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Canalicchio Di Sopra Brunello Di Montalcino 2016 750ml

size
750ml
country
Italy
region
Tuscany
WE
97
WA
95
VM
95
JS
95
DC
94
WS
94
Additional vintages
WE
97
Rated 97 by Wine Enthusiast
Intense aromas of underbrush, wild berry, new leather and pipe tobacco lead the way on this fragrant Brunello. Full bodied and elegantly structured, the savory palate features ripe morello cherry, licorice and truffle before a black-tea finish. Firm, refined tannins and fresh acidity keep balanced and give it an ageworthy structure. Drink 2024–2036. (Cellar Selection) ... More details
Image of bottle
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Canalicchio Di Sopra Brunello Di Montalcino 2016 750ml

SKU 891518
Case Only Purchase
Long-term Pre-Arrival
$563.64
/case
$93.94
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
97
WA
95
VM
95
JS
95
DC
94
WS
94
WE
97
Rated 97 by Wine Enthusiast
Intense aromas of underbrush, wild berry, new leather and pipe tobacco lead the way on this fragrant Brunello. Full bodied and elegantly structured, the savory palate features ripe morello cherry, licorice and truffle before a black-tea finish. Firm, refined tannins and fresh acidity keep balanced and give it an ageworthy structure. Drink 2024–2036. (Cellar Selection)
WA
95
Rated 95 by Wine Advocate
The Canalicchio di Sopra 2016 Brunello di Montalcino shows balance and symmetry with that difficult twofold delivery of power and elegance. This terrific new release shows dark fruit and tart cherry, but then unwinds slowly to reveal light spice, toasted nut, blue flower and crushed limestone. The wine affords a genuine sense of place with roots in the northern half of the appellation where the light is whiter and the nights are cooler. That brilliant luminosity appears in the pure quality of fruit and the sharp focus of the mouthfeel, driven by balanced tannins and acidity. The sensation it gives is compact and long, without too much extra volume or padding. This wine is like a contoured, chiseled and carefully polished marble statue that you would see in a Renaissance church. Production is an ample 44,218 bottles.
VM
95
Rated 95 by Vinous Media
The 2016 Canalicchio di Sopra Brunello di Montalcino is flat-out stunning, remarkably vibrant and an almost-ethereal expression. There’s an exotic citrusy tinge to its ripe black cherries, taking on hints of sage, cedar and allspice, all grounded by moist earth tones. It’s focused and remarkably pure with a noticeable inner sweetness to the red and hints of blackberry fruit, all cast across a silky, feminine frame. The structure builds like a crescendo, as minerals fade to youthful tannins. Juicy acids maintain perfect balance from start to finish, making for a surprisingly fresh expression yet with amazing length. There’s simply so much going on here, and there are promises of more good things to come.
JS
95
Rated 95 by James Suckling
A dusty, tannic red with plum, red berry and cedar, chocolate and walnut undertones. It’s full-bodied, yet reserved and tight with ultra fine tannins and a vivid finish. A pretty, polished red. Drink after 2022.
DC
94
Rated 94 by Decanter
Canalicchio di Sopra’s estate Brunello is a blend of plots from its home base in Canalicchio, as well as holdings on the Montosoli hill. The 2016 allies the restrained fleshiness of the former and the salinity of the latter with a balsamic dash. Scents of lilac and bay laurel turn to pure dark cherry on the palate, which is laced with liquorice and stone. Suave tannins maintain a grainy grip and there is no lack of mouthwatering acidity. Thrilling umami finish! Drinking Window 2023 - 2035
WS
94
Rated 94 by Wine Spectator
Luscious black cherry is the main theme in this racy red, accented by plum, licorice, tar and iron. This is dense, turning more austere as the tannins take hold of the long finish. Shows fine energy, balance and potential. Best from 2025 through 2048.
Winery
Produced from vineyards which are over 10 years old, it represents the essence of our concept of terroir: an expression of elegance, depth, and freshness of our Sangiovese, able to unite its balsamic quality of the north side of Montalcino with the opulence of our lands.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Intense aromas of underbrush, wild berry, new leather and pipe tobacco lead the way on this fragrant Brunello. Full bodied and elegantly structured, the savory palate features ripe morello cherry, licorice and truffle before a black-tea finish. Firm, refined tannins and fresh acidity keep balanced and give it an ageworthy structure. Drink 2024–2036. (Cellar Selection)
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.