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Canalicchio Di Sopra Brunello Di Montalcino La Casaccia 2017 750ml

size
750ml
country
Italy
region
Tuscany
WA
96
WE
96
VM
95
DC
94
WS
93
Additional vintages
WA
96
Rated 96 by Wine Advocate
This is a relatively new addition to the Canalicchio di Sopra portfolio, and even its modern graphic label design represents a break from the rest of the line, which has more nostalgic labels that feature Montalcino's medieval main square. The 2017 Brunello di Montalcino La Casaccia takes a little longer to open, but it ultimately reveals the elegance and energy that comes with the house style. Wild cherry, ash and balsam herb drive a long, very polished finish. The La Casaccia site is distinguished by mineral-rich clay soils, which give this wine its power and density. Production is limited to 4,133 bottles in this vintage - Monica Larner ... More details
Image of bottle
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Canalicchio Di Sopra Brunello Di Montalcino La Casaccia 2017 750ml

SKU 895712
Case Only Purchase
Long-term Pre-Arrival
$386.85
/case
$128.95
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
WE
96
VM
95
DC
94
WS
93
WA
96
Rated 96 by Wine Advocate
This is a relatively new addition to the Canalicchio di Sopra portfolio, and even its modern graphic label design represents a break from the rest of the line, which has more nostalgic labels that feature Montalcino's medieval main square. The 2017 Brunello di Montalcino La Casaccia takes a little longer to open, but it ultimately reveals the elegance and energy that comes with the house style. Wild cherry, ash and balsam herb drive a long, very polished finish. The La Casaccia site is distinguished by mineral-rich clay soils, which give this wine its power and density. Production is limited to 4,133 bottles in this vintage - Monica Larner
WE
96
Rated 96 by Wine Enthusiast
Inviting aromas of baked plum, violet, baking spice and sun-warmed hay come to the forefront along with a whiff of leather. The enveloping palate is delicious, delivering ripe Marasca cherry, raspberry compote, licorice and nutmeg framed in tightly woven, polished tannins that lend finesse and a smooth texture. Drink 2024–2029.
VM
95
Rated 95 by Vinous Media
The 2017 Brunello di Montalcino La Casaccia is aromatically stunning, blasting up mineral in style, with a dark floral and balsam lift, giving way to licorice, black cherry and hints of camphor. It gains further depth and volume the longer it sits in the glass. The textures are silken, fleshy and pliant at first, as contrasting tart red fruits and minty herbal tones come through, saturating the palate with primary concentration. This is even savory at times and displays smoother contours than past vintages, yet it’s supremely balanced and pure. Repeating minerality comes through in spades and this turns youthfully dry and perfumed, yet still juicy and classic in feel. La Casaccia is a huge success for the vintage.
DC
94
Rated 94 by Decanter
Within the Canalicchio area, the Casaccia vineyard boasts a high clay content, which helped curb water stress in 2017. As with all Canalicchio di Sopra’s wines, the grapes were double-sorted to remove any green or sun-dried berries. Pristine in aromas and flavours, this offers clove, cardamom, mint and sweet dark earth on a backdrop of black cherries. The ample, mouth-filling palate is hemmed in by compact, sandy tannins. Underlying succulence makes this quite moreish. Drinking Window 2024 - 2032.
WS
93
Rated 93 by Wine Spectator
Black cherry and blackberry flavors hold court in this dense, yet vibrant red, which is defined by brisk acidity. Stays beautifully integrated, harmonious and long, while earth and savory herb accents add depth. This should really sing in about 2-3 years. Best from 2024 through 2040. 300 cases made, 100 cases imported.
Winery
The Vigna Casaccia, which lends its name to a Canalicchio Cru, represents our desire to valorize the uniqueness of a vineyard that is able to maintain its strong identity and quality of being recognizable even in different vintages. Over the years, it has been the vineyard that has shown us how opulence and freshness can coexist in the same bottle.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
This is a relatively new addition to the Canalicchio di Sopra portfolio, and even its modern graphic label design represents a break from the rest of the line, which has more nostalgic labels that feature Montalcino's medieval main square. The 2017 Brunello di Montalcino La Casaccia takes a little longer to open, but it ultimately reveals the elegance and energy that comes with the house style. Wild cherry, ash and balsam herb drive a long, very polished finish. The La Casaccia site is distinguished by mineral-rich clay soils, which give this wine its power and density. Production is limited to 4,133 bottles in this vintage - Monica Larner
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
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Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
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Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.