×

Canalicchio Di Sopra Brunello Di Montalcino La Casaccia 2016 750ml

size
750ml
country
Italy
region
Tuscany
VM
98
DC
97
WA
96
WS
96
JS
96
Additional vintages
VM
98
Rated 98 by Vinous Media
Lifting up with gorgeous floral perfumes and hints of white smoke, the 2016 Brunello di Montalcino La Casaccia from Canalicchio di Sopra keeps you at the edge of your glass. It opens up with a dark and dramatic display of balsamic-tinged black cherry, sage and Indian spice, contrasted by savory notes of tobacco, rich earth tones and flowery undergrowth. There’s an amazing density of fruit here, offset by salty minerals, zesty acids and a hint of sour citrus. The textures are velvety-smooth, yet the expression remains feminine and lifted. In fact, you can hardly notice its underlying tannic heft until it’s too late, as the 2016 La Casaccia seems to youthfully fold in on itself, halting the expression but promising over a decade of further development. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Canalicchio Di Sopra Brunello Di Montalcino La Casaccia 2016 750ml

SKU 896811
Case Only Purchase
Long-term Pre-Arrival
$596.85
/case
$198.95
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
98
DC
97
WA
96
WS
96
JS
96
VM
98
Rated 98 by Vinous Media
Lifting up with gorgeous floral perfumes and hints of white smoke, the 2016 Brunello di Montalcino La Casaccia from Canalicchio di Sopra keeps you at the edge of your glass. It opens up with a dark and dramatic display of balsamic-tinged black cherry, sage and Indian spice, contrasted by savory notes of tobacco, rich earth tones and flowery undergrowth. There’s an amazing density of fruit here, offset by salty minerals, zesty acids and a hint of sour citrus. The textures are velvety-smooth, yet the expression remains feminine and lifted. In fact, you can hardly notice its underlying tannic heft until it’s too late, as the 2016 La Casaccia seems to youthfully fold in on itself, halting the expression but promising over a decade of further development.
DC
97
Rated 97 by Decanter
The second release of this single vineyard, La Casaccia was planted in 1990. At an average altitude of 300 metres, it sits on predominantly clay soils and is bathed in sun from morning until evening. This doesn’t have quite the plushness or gregarious personality of the 2015 but takes on the 2016 vintage’s more vertical path, opening slowly. Aromas are evocative of pine, cedar and sage. Full but not weighty, the palate brings in earthy nuances with wild berries. Acidity is cleansing, and silky tannins build up to a powerful finish. Drinking Window 2024 - 2040.
WA
96
Rated 96 by Wine Advocate
This is a newish single-vineyard wine (it's the second vintage) created by Francesco Ripaccioli and the team at Canalicchio di Sopra at the conclusion of an ambitious estate-wide mapping project. The 2016 Brunello di Montalcino La Casaccia draws its fruit from a two-hectare site planted in 1990 with clay soils and rich in mineral components. A precious 4,133 bottles were made. What I like most is the tightness of the fruit, which you chip away at slowly as the wine softens and yields in the glass. Each layer brings you forest fruit, sour cherry, almond, lilac and candied orange peel. On a second swirl, you might get black olive, bay leaf and scorched earth. There are subtle mineral notes, but what La Casaccia ultimately offers is that uniquely compact and extremely polished quality of fruit.
WS
96
Rated 96 by Wine Spectator
This ripe red is bursting with plum, cherry, floral and mineral aromas and flavors. Succulent and balanced, with savory, sanguine and earthy accents, rolling on through the long, herb-tinged aftertaste. Best from 2024 through 2045.
JS
96
Rated 96 by James Suckling
A red with cherry, walnut, bark and hints of dried flowers. It’s full-bodied with firm, chewy tannins and a tight finish. Really reserved now. Needs three or four years to open. Best after 2024.
Winery
The Vigna Casaccia, which lends its name to a Canalicchio Cru, represents our desire to valorize the uniqueness of a vineyard that is able to maintain its strong identity and quality of being recognizable even in different vintages. Over the years, it has been the vineyard that has shown us how opulence and freshness can coexist in the same bottle.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Lifting up with gorgeous floral perfumes and hints of white smoke, the 2016 Brunello di Montalcino La Casaccia from Canalicchio di Sopra keeps you at the edge of your glass. It opens up with a dark and dramatic display of balsamic-tinged black cherry, sage and Indian spice, contrasted by savory notes of tobacco, rich earth tones and flowery undergrowth. There’s an amazing density of fruit here, offset by salty minerals, zesty acids and a hint of sour citrus. The textures are velvety-smooth, yet the expression remains feminine and lifted. In fact, you can hardly notice its underlying tannic heft until it’s too late, as the 2016 La Casaccia seems to youthfully fold in on itself, halting the expression but promising over a decade of further development.
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Canalicchio Di Sopra
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $72.45
Wonderfully aromatic and fresh with plum, flower and citrus character. Medium to full body, firm and silky tannins...
WS
95
JS
95
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $89.94
Produced from vineyards which are over 10 years old, it represents the essence of our concept of terroir: an...
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $87.95
Ripe berry and cherry aromas with hints of spices and cedar. Dried flowers, too. Full-bodied, dense and layered....
JS
97
DC
96
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $93.94
Intense aromas of underbrush, wild berry, new leather and pipe tobacco lead the way on this fragrant Brunello. Full...
WE
97
WA
95
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $53.95
The 2017 Brunello di Montalcino is wildly perfumed, dusty and exotic, with balsam herbs, savory spices, red currants...
VM
95
WE
95
More Details
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.