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Cantina Terlano Pinot Nero Monticol Riserva 2017 750ml

size
750ml
country
Italy
appellation
Alto Adige
WA
94
VM
93
JS
93
Additional vintages
2018 2017
WA
94
Rated 94 by Wine Advocate
The 2017 Alto Adige Pinot Noir Riserva Monticol is a fine and delicate expression with a luminous, gem-like garnet appearance. Nuanced aromas of wild berry, tart cherry, candied orange peel, cola and blue flower create focus and intensity. These are gorgeous results, and the dry 2017 growing season has evidently helped to concentrate the wine's perfumes and flavors. This is a standout expression of Italian Pinot Noir (with 35,000 bottles released). ... More details
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Cantina Terlano Pinot Nero Monticol Riserva 2017 750ml

SKU 843673
Out of Stock
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barrel

Region: Trentino/Alto Adige

The Italian wine region of Trentino-Alto Adige is often considered to be Italy's finest and most unique wine region, with centuries of history, and a range of different influences coming from the region's proximity to Germanic countries, as well as places like Lombardy and Venezia. However, it is usually Trentino-Alto Adige's alpine nature which causes wine fans to become the most excited, as the beautiful terroir in the foothills of the Italian Alps produce wines which are packed full of fascinating and unique attributes, due to the crystal mountain waters and plentiful minerals present in the soils of the vineyards. The three native grape varietals of the area are still used in Trentino-Alto Adige's wines, however, it is more common to find excellent imported grapes listed on the region's bottles, as great success has been had with Pinot Gris, Cabernet Sauvignon and Chardonnay grapes over the years.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.