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Cardinale Red Blend 2012 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
WA
98
VM
95
Additional vintages
WA
98
Rated 98 by Wine Advocate
Cardinale’s 2012 Proprietary Red, the flagship wine from the Jackson Family, was looked after and put-together by winemaker Chris Carpenter from numerous vineyard sites traversing Napa Valley. The 2012's final blend was 84% Cabernet Sauvignon and 16% Merlot with 94% new French oak used. Terroirists undoubtedly lament the fact that nine different vineyards and seven different appellations were utilized, but the resulting wine is prodigious. A dense purple color is accompanied by notes of graphite, blackberries, blackcurrants, roasted coffee, vanillin, baking spices and forest floor. With enormous complexity and richness as well as full-bodied power and voluptuousness, it is a wine of exceptional purity, intensity, and well-integrated acidity, alcohol, tannin and wood. This seamless, majestic Napa Cabernet Sauvignon-dominated 2012 should drink well for two decades. ... More details
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Cardinale Red Blend 2012 750ml

SKU 908269
Case Only Purchase
Long-term Pre-Arrival
$2247.12
/case
$374.52
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
98
VM
95
WA
98
Rated 98 by Wine Advocate
Cardinale’s 2012 Proprietary Red, the flagship wine from the Jackson Family, was looked after and put-together by winemaker Chris Carpenter from numerous vineyard sites traversing Napa Valley. The 2012's final blend was 84% Cabernet Sauvignon and 16% Merlot with 94% new French oak used. Terroirists undoubtedly lament the fact that nine different vineyards and seven different appellations were utilized, but the resulting wine is prodigious. A dense purple color is accompanied by notes of graphite, blackberries, blackcurrants, roasted coffee, vanillin, baking spices and forest floor. With enormous complexity and richness as well as full-bodied power and voluptuousness, it is a wine of exceptional purity, intensity, and well-integrated acidity, alcohol, tannin and wood. This seamless, majestic Napa Cabernet Sauvignon-dominated 2012 should drink well for two decades.
VM
95
Rated 95 by Vinous Media
The 2012 Cabernet Sauvignon Cardinale from Cardinale is totally seamless and textured on the palate, with layers of ripe, racy fruit, tons of intensity and an opulent, voluptuous finish that captures the essence of this style to the T. Dark red stone fruits, cinnamon, cedar, tobacco and new leather linger on the creamy finish. Winemaker Chris Carpenter draws across the entire range of Kendall Jackson's Napa Valley properties to craft Cardinale. In 2012, the blend is 84% Cabernet Sauvignon and 16% Merlot from nine vineyards in a total of seven AVA's (Howell Mountain, Diamond Mountain, Spring Mountain, Mt. Veeder, Stags' Leap, Yountville and St. Helena). (Galloni)
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
Overview
Cardinale’s 2012 Proprietary Red, the flagship wine from the Jackson Family, was looked after and put-together by winemaker Chris Carpenter from numerous vineyard sites traversing Napa Valley. The 2012's final blend was 84% Cabernet Sauvignon and 16% Merlot with 94% new French oak used. Terroirists undoubtedly lament the fact that nine different vineyards and seven different appellations were utilized, but the resulting wine is prodigious. A dense purple color is accompanied by notes of graphite, blackberries, blackcurrants, roasted coffee, vanillin, baking spices and forest floor. With enormous complexity and richness as well as full-bodied power and voluptuousness, it is a wine of exceptional purity, intensity, and well-integrated acidity, alcohol, tannin and wood. This seamless, majestic Napa Cabernet Sauvignon-dominated 2012 should drink well for two decades.
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
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Winery Cardinale
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.