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Casa Coste Piane Prosecco Valdobbiadene DOCG Frizzante Naturalmente 2022 750ml

size
750ml
country
Italy
region
Veneto
appellation
Prosecco Di Conegliano-Valdobbiadene
See Winery Review
Additional vintages
2022 2021 2020
WNR
Winery
95% Glera/5% other. Father Loris and sons Raffaele and Adelchi Follador farm about 7 hectares in the twisting, steep valley of Valdobbiadene, working quietly and quite independently of any consumer or commercial expectations. Their vines—mainly of Glera, plus a little of other co-planted local varieties—tend to be around 70 to 80 years old, with some up to 120 years, grown on glacial moraine soils on steep hillsides rich in limestone. Each of these old, head-pruned vines is tended individually and meticulously by hand and replaced as needed with massale selections from their vineyard. Their yields are far lower than the norm in this prolific winegrowing region. And that is only part of what’s rare about their wines. The grapes are hand-harvested parcel by parcel, and each parcel is vinified separately. The fruit is kept in whole clusters and pressed extremely gently; fermentation is spontaneous and slow in the cold cellar, with indigenous yeasts only. After around two weeks, the partially fermented juice is separate with a paper filter into wine and sweet must. The wine, sitll in separate parcels, goes into to tank with its lees for the winter, while the must is frozen; in the spring, the parcels are blended and the wine is bottled with some of its must, re-starting fermentation which goes to complete dryness. The bottles are not disgorged, so the wine has a cloudy appearance and some sediment in the bottle, like a true, old-fashioned col fondo Prosecco.
Image of bottle
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Casa Coste Piane Prosecco Valdobbiadene DOCG Frizzante Naturalmente 2022 750ml

SKU 943703
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$23.94
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Winery Ratings
Winery
95% Glera/5% other. Father Loris and sons Raffaele and Adelchi Follador farm about 7 hectares in the twisting, steep valley of Valdobbiadene, working quietly and quite independently of any consumer or commercial expectations. Their vines—mainly of Glera, plus a little of other co-planted local varieties—tend to be around 70 to 80 years old, with some up to 120 years, grown on glacial moraine soils on steep hillsides rich in limestone. Each of these old, head-pruned vines is tended individually and meticulously by hand and replaced as needed with massale selections from their vineyard. Their yields are far lower than the norm in this prolific winegrowing region. And that is only part of what’s rare about their wines. The grapes are hand-harvested parcel by parcel, and each parcel is vinified separately. The fruit is kept in whole clusters and pressed extremely gently; fermentation is spontaneous and slow in the cold cellar, with indigenous yeasts only. After around two weeks, the partially fermented juice is separate with a paper filter into wine and sweet must. The wine, sitll in separate parcels, goes into to tank with its lees for the winter, while the must is frozen; in the spring, the parcels are blended and the wine is bottled with some of its must, re-starting fermentation which goes to complete dryness. The bottles are not disgorged, so the wine has a cloudy appearance and some sediment in the bottle, like a true, old-fashioned col fondo Prosecco.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Prosecco Di Conegliano-Valdobbiadene
Additional vintages
2022 2021 2020
Overview
95% Glera/5% other. Father Loris and sons Raffaele and Adelchi Follador farm about 7 hectares in the twisting, steep valley of Valdobbiadene, working quietly and quite independently of any consumer or commercial expectations. Their vines—mainly of Glera, plus a little of other co-planted local varieties—tend to be around 70 to 80 years old, with some up to 120 years, grown on glacial moraine soils on steep hillsides rich in limestone. Each of these old, head-pruned vines is tended individually and meticulously by hand and replaced as needed with massale selections from their vineyard. Their yields are far lower than the norm in this prolific winegrowing region. And that is only part of what’s rare about their wines. The grapes are hand-harvested parcel by parcel, and each parcel is vinified separately. The fruit is kept in whole clusters and pressed extremely gently; fermentation is spontaneous and slow in the cold cellar, with indigenous yeasts only. After around two weeks, the partially fermented juice is separate with a paper filter into wine and sweet must. The wine, sitll in separate parcels, goes into to tank with its lees for the winter, while the must is frozen; in the spring, the parcels are blended and the wine is bottled with some of its must, re-starting fermentation which goes to complete dryness. The bottles are not disgorged, so the wine has a cloudy appearance and some sediment in the bottle, like a true, old-fashioned col fondo Prosecco.
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
barrel

Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
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Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.