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Casa Ferreirinha Douro Quinta Da Leda 2019 1.5Ltr

size
1.5Ltr
country
Portugal
region
Douro
JS
96
WE
95
WA
94
WS
94
Additional vintages
2020 2019 2018
JS
96
Rated 96 by James Suckling
Fantastic aromas of blackberries and blueberries with tar and minerals. Medium-to full-bodied, with very firm and fine tannins that tighten the wine and make it compacted and impressive. A retro feel to this wine that reminds me of the great Barca Velhas of the 1960s. Better after 2027. ... More details
Image of bottle
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Casa Ferreirinha Douro Quinta Da Leda 2019 1.5Ltr

SKU 933401
Case Only Purchase
Long-term Pre-Arrival
$370.56
/case
$123.52
/1.5Ltr bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
96
WE
95
WA
94
WS
94
JS
96
Rated 96 by James Suckling
Fantastic aromas of blackberries and blueberries with tar and minerals. Medium-to full-bodied, with very firm and fine tannins that tighten the wine and make it compacted and impressive. A retro feel to this wine that reminds me of the great Barca Velhas of the 1960s. Better after 2027.
WE
95
Rated 95 by Wine Enthusiast
From one of the top vineyards in the Douro Superior region, the wine is impressive. Its balance and richness are matched by the wine's concentration. Powerful black fruits and a dense texture promise further aging. Drink this rich wine from 2025.
WA
94
Rated 94 by Wine Advocate
The 2019 Quinta da Leda is a blend of 45% Touriga Franca, 35% Touriga Nacional, plus 10% Tinto Cão and 10% Tinta Roriz, aged for 18 months in an equal mixture of new and used French oak. It comes in at 13.7% alcohol. One of the best balanced Ledas in this group—perhaps the best—this has the advantage of youth, along with fine flavor and seemingly moderate tannins. It adds precision, finesse and focus. This is well done. It should age well. It also has the potential to improve notably over the next several years.
WS
94
Rated 94 by Wine Spectator
This concentrated red has a sense of poise, with detailed flavors of crushed black cherry and black currant fruit, bay leaf, mineral and floral accents well-meshed with fine-grained tannins. Long and creamy, with good tension and focus through to the supple finish. Touriga Franca, Touriga Nacional, Tinto Cão and Tinta Roriz. Drink now through 2033. 6,690 cases made, 350 cases imported.
Product Details
size
1.5Ltr
country
Portugal
region
Douro
Additional vintages
2020 2019 2018
Overview
Fantastic aromas of blackberries and blueberries with tar and minerals. Medium-to full-bodied, with very firm and fine tannins that tighten the wine and make it compacted and impressive. A retro feel to this wine that reminds me of the great Barca Velhas of the 1960s. Better after 2027.
barrel

Region: Douro

From their beautifully rich Bordeaux style wines, to their famous fortified wines, the wineries of Douro in Portugal have long been recognized as being amongst the finest of the Old World. For over two thousand years, Douro has been an important center of fine wine production, and it isn't difficult to see why the earliest attempts at viticulture led to an ever expanding wine industry in the region. The beautiful Douro river provides the vineyards with all the moisture and nutrients they need in order to grow fruit of real character and flavor, and the long, baking hot summers help ripen the grapes and intensify their juices. Today, Douro wines are popular all over the world, and wineries are producing more bottles than ever before to keep up with demand. Although the region is still most famous for the fortified wines of Porto, the still wines have centuries of tradition, and a whole set of distinctive flavors and characteristics that simply cannot be ignored.
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.
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More Details
barrel

Region: Douro

From their beautifully rich Bordeaux style wines, to their famous fortified wines, the wineries of Douro in Portugal have long been recognized as being amongst the finest of the Old World. For over two thousand years, Douro has been an important center of fine wine production, and it isn't difficult to see why the earliest attempts at viticulture led to an ever expanding wine industry in the region. The beautiful Douro river provides the vineyards with all the moisture and nutrients they need in order to grow fruit of real character and flavor, and the long, baking hot summers help ripen the grapes and intensify their juices. Today, Douro wines are popular all over the world, and wineries are producing more bottles than ever before to keep up with demand. Although the region is still most famous for the fortified wines of Porto, the still wines have centuries of tradition, and a whole set of distinctive flavors and characteristics that simply cannot be ignored.
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.