Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
1993
$293.95
Sangiovese
Italy
Tuscany
Chianti Classico
750ml
N/A
Closest Match
2016
$270.62
Sangiovese
Italy
Tuscany
Chianti Classico
750ml
Best QPR in Price range
2019
$234.95
Sangiovese
Italy
Tuscany
Chianti Classico
750ml
More wines available from Castell'in Villa
750ml
Bottle:
$27.94
The Castell’in Villa Chianti Classico is composed of 100% Sangiovese grapes. It is a complex and serious blend of...
750ml
Bottle:
$599.80
The 1971 Chianti Classico Riserva is very pretty. Sweet dried cherries, earthiness, flowers, mint and tobacco are...
750ml
Bottle:
$466.94
The 1986 Chianti Classico Riserva stands apart from many wines of the 1980s for its big, rich fruit. Leather,...
750ml
Bottle:
$349.94
The 1994 Chianti Classico Riserva is more immediate and juicy than the 1993. There is plenty of underlying structure,...
750ml
Bottle:
$379.80
The 1995 Chianti Classico Riserva is another marvelously complete wine. Waves of fruit saturate the palate in this...
More Details
Winery
Castell'in Villa
Varietal: Sangiovese
In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
Region: Tuscany
Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.