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Castellare Di Castellina Chianti Classico Riserva Vigna Il Poggiale 2019 375ml

size
375ml
country
Italy
region
Tuscany
appellation
Chianti Classico
DC
93
WA
93
JS
93
VM
92
WE
92
WS
90
Additional vintages
DC
93
Rated 93 by Decanter
Castellare make two Riserva: ‘Il Poggiale’ is a single-parcel bottling while 'Castellare di Castellina' is selected from multiple plots between 350 to 400 metres. Produced since 1979, this has discreet floral scents, fused with vanilla, tobacco and leather. There's plenty of substance to the palate, but it remains buoyant: dark forest berries are hemmed in by supple layered tannins. Satisfying right to the end, with a persistent finish of fennel and spice. Drinking Window 2022 - 2032 ... More details
Image of bottle
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Castellare Di Castellina Chianti Classico Riserva Vigna Il Poggiale 2019 375ml

SKU 912733
$20.94
/375ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
93
WA
93
JS
93
VM
92
WE
92
WS
90
DC
93
Rated 93 by Decanter
Castellare make two Riserva: ‘Il Poggiale’ is a single-parcel bottling while 'Castellare di Castellina' is selected from multiple plots between 350 to 400 metres. Produced since 1979, this has discreet floral scents, fused with vanilla, tobacco and leather. There's plenty of substance to the palate, but it remains buoyant: dark forest berries are hemmed in by supple layered tannins. Satisfying right to the end, with a persistent finish of fennel and spice. Drinking Window 2022 - 2032
WA
93
Rated 93 by Wine Advocate
The 2019 Chianti Classico Riserva Il Poggiale (a blend of 90% Sangioveto, 5% Canaiolo and 5% Ciliegiolo) reveals darkly saturated fruit and medium aromatic intensity. Indeed, the wine takes a few moments to open, offering dried fruit, grilled herb, spice and white chocolate. This medium-bodied red represents a release of 12,000 bottles.
JS
93
Rated 93 by James Suckling
Strawberries, pomegranates, lemons, acacia flowers, cinnamon and sweet spices on the nose. Medium-bodied with crunchy acidity and lightly chewy tannins. Zesty and fresh with excellent drinkability. Drink now or hold.
VM
92
Rated 92 by Vinous Media
The 2019 Chianti Classico Riserva II Poggiale is a deep, potent wine endowed with quite a bit of depth. Wild cherry, tobacco, incense, leather and dried herbs lend notable complexity to this virile, deceptively mid-weight Riserva. A few years of cellaring should work wonders here. Stylistically, the Poggiale has a bit more textural weight and new oak sweetness than the straight Riserva.
WE
92
Rated 92 by Wine Enthusiast
Sleek and savory, this lovely red made with 90% Sangiovese, 5% Canaiolo and 5% Colorino offers scents of wild berries, crushed mint, fragrant blue flowers and baking spice. The lithe, elegant palate features juicy Marasca cherry, star anise and spearmint framed in polished tannins. It closes on a dollop of vanilla. Drink through 2029.
WS
90
Rated 90 by Wine Spectator
A light-bodied, juicy red marked by dusty cherry and raspberry aromas and flavors. Firm and lively, with a line of tannins emerging on the long finish. Sangioveto, Canaiolo and Ciliegiolo. Drink now through 2028. 1,100 cases made, 800 cases imported.
Winery
This riserva is a brilliant ruby red color with garnet highlights. On the nose aromas of cherries, red plums, and currants are layered over notes of earth, rose petals, and leather. On the palate, the wine is full-bodied showing excellent structure with firm, integrated tannins and plenty of spice on the long finish.
Product Details
size
375ml
country
Italy
region
Tuscany
appellation
Chianti Classico
Additional vintages
Overview
Castellare make two Riserva: ‘Il Poggiale’ is a single-parcel bottling while 'Castellare di Castellina' is selected from multiple plots between 350 to 400 metres. Produced since 1979, this has discreet floral scents, fused with vanilla, tobacco and leather. There's plenty of substance to the palate, but it remains buoyant: dark forest berries are hemmed in by supple layered tannins. Satisfying right to the end, with a persistent finish of fennel and spice. Drinking Window 2022 - 2032
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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Customer Reviews

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More Details
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.