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More wines available from Castello Del Poggio
750ml
Bottle:
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Lively, zesty, and refreshing, our dry Chardonnay features notes of delicate florals, green apple, fresh herbs, and...
750ml
Bottle:
$14.41
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The ‘Poggio’ winemaking team takes great pride in crafting delightful wines of the highest quality. Please enjoy!...
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$15.50
The ‘Poggio’ winemaking team takes great pride in crafting delightful wines of the highest quality. Please enjoy!...
750ml
Bottle:
$14.41
$15.17
A sweet sun-drenched oasis awaits with our ALL NEW Castello del Poggio Fruit Blossom Collection. Discover...
More Details
Winery
Castello Del Poggio
Region: Veneto
Veneto in north-eastern Italy has always been associated with viticulture, being one of the most historically important regions in Italy and Europe at large, and having a strong tradition of trade and innovation. The history of the region has clearly had an effect on the wine which is produced there, as the influence of neighboring countries such as Austria is clear in the refreshing, clean and alpine flavored white wines which are typical of Veneto's wine culture and present in the excellent and famous Soave wines. Although over fifty-five percent of the ninety thousand hectares Veneto has under vine is used for the production of white wines, the region also produces some superb red wines which use a wide range of native and imported grape varietals. These include Pinot Noir and Cabernet Sauvignon, alongside more traditional red grapes associated with Italian wines.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.