Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2016
$317.95
Sangiovese
Italy
Tuscany
Chianti Classico
1.5Ltr
N/A
Better Price, Same Score
2016
$261.95
Sangiovese
Italy
Tuscany
Brunello Di Monta...
1.5Ltr
Closest Match
2016
$347.95
Sangiovese
Italy
Tuscany
Chianti Classico
1.5Ltr
Best QPR in Price range
2010
$333.95
Sangiovese
Italy
Tuscany
Brunello Di Monta...
1.5Ltr
More wines available from Castello Di Ama
750ml - 1 Bottle
Bottle:
$110.48
What first strikes you about the nose is that it offers one of the purest fruit expressions of all the 2015 Gran...
750ml - 1 Bottle
Bottle:
$43.95
A tight, polished red with a very beautiful texture of firm, polished yet integrated tannins. Full-bodied with plenty...
750ml - 1 Bottle
Bottle:
$58.32
#35 TOP 100 WINES OF ITALY, 2022. Perfumed and beautiful with flowers, cherries and raspberries. Forest fruits, too....
750ml
Bottle:
$48.90
$52.00
#35 TOP 100 WINES OF ITALY, 2022. Perfumed and beautiful with flowers, cherries and raspberries. Forest fruits, too....
750ml - 1 Bottle
Bottle:
$61.45
Aromas of black cherries with flowers and sliced dried oranges. Medium-bodied with very tight tannins and a firm and...
More Details
Winery
Castello Di Ama
Varietal: Sangiovese
Wines made with the round, darkly colored Sangiovese grape varietal tend to demonstrate the grape's key attributes: high acidity, moderate tannins and pale red color These grapes have been grown in their native Italy for thousands of years, and are said to be one of the key varietals which were so loved by the ancient Etruscan and Roman civilization Fast forward a few millennia, and all over the world, wineries are still growing these grapes in order to capture that renowned and flavorful essence. What makes Sangiovese so loved by drinkers and vintners alike is its wonderful ability to soak up the earthy, woody flavors of the oak barrels they are aged in, and present these in the glass alongside fresh, bright summer fruit notes. Whilst Sangiovese grapes are often blended during the fermentation process, they are also drank as single variety wines, both young and fresh, and aged and complex.
Region: Tuscany
The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.