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Castello Di Verrazzano Chianti Classico Gran Selezione Sassello 2016 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
JS
94
WA
93
VM
92
DC
90
WE
90
Additional vintages
2017 2016 2015 2012
JS
94
Rated 94 by James Suckling
A rich and flavorful red with dark berries and hints of hazelnuts and dark chocolate. Full body. Nicely chewy tannins and a smoky, berry and coffee aftertaste. Better in a year or two. Try after 2020. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Castello Di Verrazzano Chianti Classico Gran Selezione Sassello 2016 750ml

SKU 896372
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$452.22
/case
$75.37
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
94
WA
93
VM
92
DC
90
WE
90
JS
94
Rated 94 by James Suckling
A rich and flavorful red with dark berries and hints of hazelnuts and dark chocolate. Full body. Nicely chewy tannins and a smoky, berry and coffee aftertaste. Better in a year or two. Try after 2020.
WA
93
Rated 93 by Wine Advocate
I had previously reviewed this wine made with organic fruit. The Castello di Verrazzano 2016 Chianti Classico Gran Selezione Sassello is a dark and thickly layered wine that is packed tight with dried blackberry, Morello cherry, spice and cured leather. With 20,000 bottles produced, this is a full-bodied Gran Selezione with concentrated flavors and generous fruit weight.
VM
92
Rated 92 by Vinous Media
The 2016 Chianti Classico Gran Selezione Sassello is a wild, potent wine. Sweet black cherries in liqueur, cloves, licorice, menthol, hard candy and wild flowers give the 2016 its distinctly exotic profile. Deep, expressive and full of personality, the 2016 has a ton of character. Readers should expect an exotic, quirky Chianti Classico with a lot of depth, crazy aromatics and plenty of persistence.
DC
90
Rated 90 by Decanter
Somewhat nutty nose with ripe dark fruit and smoky aromas. Assertive with a firmly powdered texture.
WE
90
Rated 90 by Wine Enthusiast
Aromas of underbrush, camphor, moist earth and mature black-skinned fruit form the nose. On the full-bodied, concentrated palate, close-grained tannins accompany dried black cherry, licorice and roasted coffee bean before a firm, mouthdrying finish.
Winery
Intense ruby red in color enhanced by purple overtones. Intense and persistent on the nose, offering a variety of fruity notes including: cherries, blackberries, and raspberries underlined by hints of oak and vanilla. On the palate, elegant and complex with closely woven tannins both smooth and pleasant along with notes of fruit and spice, oak and vanilla, with a long finish. Pairs well with roasted meats and aged cheeses.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
Additional vintages
2017 2016 2015 2012
Overview
A rich and flavorful red with dark berries and hints of hazelnuts and dark chocolate. Full body. Nicely chewy tannins and a smoky, berry and coffee aftertaste. Better in a year or two. Try after 2020.
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.