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Castello Romitorio Brunello Di Montalcino Filo Di Seta 2016 750ml

size
750ml
country
Italy
region
Tuscany
WA
95
WS
95
Additional vintages
WA
95
Rated 95 by Wine Advocate
The Castello Romitorio 2016 Brunello di Montalcino Filo di Seta is beautiful in the way you would regard a contemporary painting awash in color, texture and broad brush strokes. It doesn't all line up at first glance, but then you are magically aware of the symmetry—between the lifted fruit aromas and the grounded spice and oak. The wine's various moving pieces come together in harmony. Thanks to its softly integrated tannins, it also shows great versatility in terms of its drinking window. You can enjoy it in the medium term or wait for later. Production is 6,900 bottles. ... More details
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Castello Romitorio Brunello Di Montalcino Filo Di Seta 2016 750ml

SKU 877628
Case Only Purchase
Long-term Pre-Arrival
$632.04
/case
$105.34
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
95
WS
95
WA
95
Rated 95 by Wine Advocate
The Castello Romitorio 2016 Brunello di Montalcino Filo di Seta is beautiful in the way you would regard a contemporary painting awash in color, texture and broad brush strokes. It doesn't all line up at first glance, but then you are magically aware of the symmetry—between the lifted fruit aromas and the grounded spice and oak. The wine's various moving pieces come together in harmony. Thanks to its softly integrated tannins, it also shows great versatility in terms of its drinking window. You can enjoy it in the medium term or wait for later. Production is 6,900 bottles.
WS
95
Rated 95 by Wine Spectator
Bright cherry, currant, floral and almond flavors are shaded by spice and tobacco accents in this racy red. Though solid, packed with dusty tannins that leave an astringent impression on the resonant finish today, this features ample fruit. Best from 2025 through 2047. 570 cases made, 150 cases imported.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
The Castello Romitorio 2016 Brunello di Montalcino Filo di Seta is beautiful in the way you would regard a contemporary painting awash in color, texture and broad brush strokes. It doesn't all line up at first glance, but then you are magically aware of the symmetry—between the lifted fruit aromas and the grounded spice and oak. The wine's various moving pieces come together in harmony. Thanks to its softly integrated tannins, it also shows great versatility in terms of its drinking window. You can enjoy it in the medium term or wait for later. Production is 6,900 bottles.
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.