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Castello Romitorio Brunello Di Montalcino 2017 750ml

size
750ml
country
Italy
region
Tuscany
WA
94
JS
94
DC
93
VM
93
WS
90
Additional vintages
WA
94
Rated 94 by Wine Advocate
The Castello Romitorio 2017 Brunello di Montalcino comes from an estate that is quickly becoming a leader in a special niche of the Montalcino market. The wine is modern and soft, showing lots of contained ripeness and creaminess, yet it successfully embraces the fundamentals of the appellation and Sangiovese, thanks to its bright acidity and finely tuned structure. Few wines reach this level of precision, especially in a challenging vintage such as this. ... More details
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Castello Romitorio Brunello Di Montalcino 2017 750ml

SKU 926638
Case Only Purchase
Long-term Pre-Arrival
$429.72
/case
$71.62
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
94
JS
94
DC
93
VM
93
WS
90
WA
94
Rated 94 by Wine Advocate
The Castello Romitorio 2017 Brunello di Montalcino comes from an estate that is quickly becoming a leader in a special niche of the Montalcino market. The wine is modern and soft, showing lots of contained ripeness and creaminess, yet it successfully embraces the fundamentals of the appellation and Sangiovese, thanks to its bright acidity and finely tuned structure. Few wines reach this level of precision, especially in a challenging vintage such as this.
JS
94
Rated 94 by James Suckling
A creamy and dusty red with plum and cherry character, together with some bark and chocolate-powder flavors. It’s full and fresh with layers of tannins that hold it together. Give it time to soften. Best after 2024.
DC
93
Rated 93 by Decanter
To the northwest of Montalcino, Castello Romitorio’s vineyards are surrounded by thick woods receiving moderate sun exposure. The relatively cool setting was an advantage in 2017. Well put together with a graceful flow, this Brunello echoes its setting and opens with pronounced cedar and evocative forest floor accents. Neither heavy nor over-concentrated, the palate is replete with pulpy red berries. There is a succulence to the fruit and a silkiness to the texture, and nuances of pulverised stone weave throughout.
VM
93
Rated 93 by Vinous Media
The 2017 Brunello di Montalcino is dusty, dark and floral at first, but with time, it becomes exotic and spicy. Black cherries lifted by minty herbs and camphor give way to floral undergrowth and tobacco as the 2017 gains in volume with each swirl of the glass. It’s silky-smooth and pliant yet shows remarkable purity and cooling acidity, as you perceive its red and hints of blue fruit slowly drenching the palate, leaving salty minerals and a coating of primary concentration. The long, penetrating finale mixes fine tannins and nuances of sour citrus in a powerful yet wonderfully balanced expression of the Romitorio vineyards. The 2017 Brunello has only gotten better since the first time I tasted it in Montalcino, and it is a highly promising expression of the vintage from Castello Romitorio.
WS
90
Rated 90 by Wine Spectator
Black cherry, blackberry, plum, iron, tobacco and spice flavors herald this brooding red, revealing a pliable feel midpalate, despite a matrix of stiff tannins that guard the finish. Best from 2025 through 2040. 2,500 cases made, 1,000 cases imported.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
A creamy and dusty red with plum and cherry character, together with some bark and chocolate-powder flavors. It’s full and fresh with layers of tannins that hold it together. Give it time to soften. Best after 2024.
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.