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Catena Zapata Malbec Lunlunta 2021 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Lunlunta
WA
92
WS
91
Additional vintages
WA
92
Rated 92 by Wine Advocate
The 2021 Appellation Lunlunta Malbec was produced with grapes from vines planted in 1930 at 920 meters in altitude. It fermented with full malolactic and had an élevage of six to eight months in barrels, some 40% of them new. The cool year kept the alcohol to a moderate 13.5% with the depth and wisdom from old vines that somehow transmit a sense of harmony. This classical zone in Maipú produces traditional Malbecs with varietal typicity, floral with berries and herbs and a touch of sweet spices, fresh and balanced with some earthy rusticity and juicy fruit. 288,000 bottles produced. ... More details
Image of bottle
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Catena Zapata Malbec Lunlunta 2021 750ml

SKU 922651
Sale
$22.79
/750ml bottle
$21.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
WS
91
WA
92
Rated 92 by Wine Advocate
The 2021 Appellation Lunlunta Malbec was produced with grapes from vines planted in 1930 at 920 meters in altitude. It fermented with full malolactic and had an élevage of six to eight months in barrels, some 40% of them new. The cool year kept the alcohol to a moderate 13.5% with the depth and wisdom from old vines that somehow transmit a sense of harmony. This classical zone in Maipú produces traditional Malbecs with varietal typicity, floral with berries and herbs and a touch of sweet spices, fresh and balanced with some earthy rusticity and juicy fruit. 288,000 bottles produced.
WS
91
Rated 91 by Wine Spectator
This medium-bodied red has an intriguing smoky, graphite and clove undercurrent, with a lovely velvety texture. Reveals a core of loam-accented cherry and plum flavors, which linger nicely around polished tannins and a late flash of smoke. Drink now through 2030. 24,000 cases made, 1,500 cases imported.
Winery
The Catena Lunlunta perfectly pairs with smoked meats and cheeses and equally well with braises, roasts or grilled meats and fowl. Perfect for a light dinner or a substantial meal, it is an extremely versatile wine that can be enjoyed with or without food.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Lunlunta
Additional vintages
Overview
The 2021 Appellation Lunlunta Malbec was produced with grapes from vines planted in 1930 at 920 meters in altitude. It fermented with full malolactic and had an élevage of six to eight months in barrels, some 40% of them new. The cool year kept the alcohol to a moderate 13.5% with the depth and wisdom from old vines that somehow transmit a sense of harmony. This classical zone in Maipú produces traditional Malbecs with varietal typicity, floral with berries and herbs and a touch of sweet spices, fresh and balanced with some earthy rusticity and juicy fruit. 288,000 bottles produced.
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.
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Winery Catena Zapata
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.