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Catena Zapata Malbec Lunlunta 2021 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Lunlunta
WA
92
WS
91
Additional vintages
WA
92
Rated 92 by Wine Advocate
The 2021 Appellation Lunlunta Malbec was produced with grapes from vines planted in 1930 at 920 meters in altitude. It fermented with full malolactic and had an élevage of six to eight months in barrels, some 40% of them new. The cool year kept the alcohol to a moderate 13.5% with the depth and wisdom from old vines that somehow transmit a sense of harmony. This classical zone in Maipú produces traditional Malbecs with varietal typicity, floral with berries and herbs and a touch of sweet spices, fresh and balanced with some earthy rusticity and juicy fruit. 288,000 bottles produced. ... More details
Image of bottle
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Catena Zapata Malbec Lunlunta 2021 750ml

SKU 922651
Sale
$22.79
/750ml bottle
$21.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
WS
91
WA
92
Rated 92 by Wine Advocate
The 2021 Appellation Lunlunta Malbec was produced with grapes from vines planted in 1930 at 920 meters in altitude. It fermented with full malolactic and had an élevage of six to eight months in barrels, some 40% of them new. The cool year kept the alcohol to a moderate 13.5% with the depth and wisdom from old vines that somehow transmit a sense of harmony. This classical zone in Maipú produces traditional Malbecs with varietal typicity, floral with berries and herbs and a touch of sweet spices, fresh and balanced with some earthy rusticity and juicy fruit. 288,000 bottles produced.
WS
91
Rated 91 by Wine Spectator
This medium-bodied red has an intriguing smoky, graphite and clove undercurrent, with a lovely velvety texture. Reveals a core of loam-accented cherry and plum flavors, which linger nicely around polished tannins and a late flash of smoke. Drink now through 2030. 24,000 cases made, 1,500 cases imported.
Winery
The Catena Lunlunta perfectly pairs with smoked meats and cheeses and equally well with braises, roasts or grilled meats and fowl. Perfect for a light dinner or a substantial meal, it is an extremely versatile wine that can be enjoyed with or without food.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Lunlunta
Additional vintages
Overview
The 2021 Appellation Lunlunta Malbec was produced with grapes from vines planted in 1930 at 920 meters in altitude. It fermented with full malolactic and had an élevage of six to eight months in barrels, some 40% of them new. The cool year kept the alcohol to a moderate 13.5% with the depth and wisdom from old vines that somehow transmit a sense of harmony. This classical zone in Maipú produces traditional Malbecs with varietal typicity, floral with berries and herbs and a touch of sweet spices, fresh and balanced with some earthy rusticity and juicy fruit. 288,000 bottles produced.
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
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Winery Catena Zapata
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.